Serve in aFlute glass
Toffee sauce around rim
How to make:
SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.
|1 fl oz||Bacardi Spiced|
|1/2 fl oz||Butterscotch liqueur|
|1/2 fl oz||Giffard Caramel Toffee|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.
Inspired by a drink at London’s Light Bar. Created by yours truly (Simon Difford) in September 2014 at the Cabinet Room, London, England.