1 fl oz | Chairman's Reserve Spiced Rum |
1/2 fl oz | Butterscotch liqueur |
1/2 fl oz | Giffard Caramel Toffee liqueur |
1 2/3 fl oz | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
Toffee sauce around rim
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Chairman's Reserve Spiced Rum – Nuts
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
An indulgent champagne cocktail.
History:
Inspired by a cocktail discovered at London's Light Bar in September 2014.
Nutrition:
One serving of Sticky Toffee Fizz contains 185 calories.
Alcohol content:
- 1.2 standard drinks
- 15.84% alc./vol. (31.68° proof)
- 17.4 grams of pure alcohol
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