Sticky Toffee Fizz

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Sticky Toffee Fizz image

Serve in

a Flute glass...
1 fl oz Bacardi OakHeart Spiced Rum
½ fl oz Teichenné Butterscotch Schnapps Liqueur
½ fl oz Caramel liqueur
Top up with Brut Champagne
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How to make:

SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Toffee sauce around rim

Comment:

Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.

About:

Inspired by a drink at London’s Light Bar. Created by yours truly (Simon Difford) in September 2014 at the Cabinet Room, London, England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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