Sticky Toffee Fizz

Difford's Guide

Serve in a

Flute glass

Garnish:

Toffee sauce around rim

How to make:

SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.

1 fl oz Bacardi Spiced
1/2 fl oz Butterscotch liqueur
1/2 fl oz Giffard Caramel Toffee
Top up with Brut Champagne
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Review:

Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.

History:

Inspired by a drink at London’s Light Bar. Created by yours truly (Simon Difford) in September 2014 at the Cabinet Room, London, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 153 calories in one serving of Sticky Toffee Fizz.

Styles & Flavours

Times, Seasons & Occasions

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