Serve in aFlute glass
Toffee sauce around rim
How to make:
SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.
|1 fl oz||Spiced rum|
|1/2 fl oz||Butterscotch liqueur|
|1/2 fl oz||Giffard Caramel Toffee liqueur|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.
Inspired by a drink at London’s Light Bar. Created by yours truly (Simon Difford) in September 2014 at the Cabinet Room, London, England.
There are approximately 153 calories in one serving of Sticky Toffee Fizz.