Name: Sticky Toffee Fizz
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Spiced rum; 15 ml Butterscotch liqueur; 15 ml Caramel liqueur; 50 ml Brut sparkling wine

Sticky Toffee Fizz
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Serve in a Flute glass

Ingredients:
1 oz	Chairman's Reserve Spiced Rum
¹⁄₂ oz	Butterscotch liqueur
¹⁄₂ oz	Giffard Caramel Toffee liqueur
1 ²⁄₃ oz	Brut champagne/sparkling wine

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Flute glass.
Prepare garnish of toffee sauce around rim.
RIM glass with toffee sauce.
SHAKE first 3 ingredients with ice.
STRAIN into chilled glass.
TOP with sparkling wine and briefly stir.

Allergens:

Recipe contains the following allergens:

Spiced rum - Nuts
Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Cocktail of the day:

21st February 2025 is National Sticky Bun Day

Review:

An indulgent champagne cocktail.

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History:

Inspired by a cocktail discovered at London's Light Bar in September 2014.

Nutrition:

One serving of Sticky Toffee Fizz contains 185 calories

Alcohol content:

1.2 standard drinks
15.84% alc./vol. (15.84° proof)
17.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.