Sticky Toffee Fizz

Difford's Guide
User Rating (2 ratings)

Serve in a

Flute glass

Garnish:

Toffee sauce around rim

How to make:

SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.

1 fl oz Spiced rum
1/2 fl oz Butterscotch liqueur
1/2 fl oz Giffard Caramel Toffee liqueur
Top up with Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

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Review:

Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.

History:

Inspired by a drink at London’s Light Bar. Created by yours truly (Simon Difford) in September 2014 at the Cabinet Room, London, England.

Nutrition:

One serving of Sticky Toffee Fizz contains 153 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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