Sticky Toffee Fizz

Difford's Guide
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Serve in a

Flute glass

Garnish:

Toffee sauce around rim

How to make:

SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.

1 fl oz Spiced rum
1/2 fl oz Butterscotch liqueur
1/2 fl oz Giffard Caramel Toffee liqueur
Top up with Brut Champagne
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Review:

Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.

History:

Inspired by a drink at London’s Light Bar. Created by yours truly (Simon Difford) in September 2014 at the Cabinet Room, London, England.

Nutrition:

There are approximately 153 calories in one serving of Sticky Toffee Fizz.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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