Sticky Toffee Fizz

Sticky Toffee Fizz image

Serve in

a Flute glass...
1 fl oz Bacardi OakHeart Spiced Rum
½ fl oz Teichenné Butterscotch Schnapps
½ fl oz Caramel liqueur
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Toffee sauce around rim

Comment:

Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.

About:

Inspired by a drink at London’s Light Bar. Created by yours truly (Simon Difford) in September 2014 at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Butterscotch liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Caramel liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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