Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Novo Fogo Silver cachaça |
| 1/3 fl oz | Islay single malt (peated) Scotch whisky |
| 1/2 fl oz | St-Germain elderflower liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Cachaça, lime and elderflower with a smoky hit of Islay whisky.
History:
Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.
Nutrition:
There are approximately 185 calories in one serving of Esmeralda cocktail.
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