|1 3/4 fl oz||Novo Fogo Silver cachaça|
|1/3 fl oz||Islay single malt Scotch whisky|
|1/2 fl oz||St Germain Elderflower Liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|3/4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cachaça, lime and elderflower with a smoky hit of Islay whisky.
Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.