Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 3⁄4 fl oz | Novo Fogo Silver cachaça |
| 1⁄3 fl oz | Islay single malt Scotch whisky |
| 1⁄2 fl oz | St Germain Elderflower Liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Cachaça, lime and elderflower with a smoky hit of Islay whisky.
History:
Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.
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