Esmeralda cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 191 calories in one serving of Esmeralda cocktail.

Bartender

Esmeralda cocktail image

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 34 fl oz Novo Fogo Silver cachaça
13 fl oz Islay single malt Scotch whisky
12 fl oz St Germain Elderflower Liqueur
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
34 fl oz Chilled water (omit if using wet ice)
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Our comment:

Cachaça, lime and elderflower with a smoky hit of Islay whisky.

History:

Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

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