Esmeralda cocktail

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Novo Fogo Silver cachaça
1/3 fl oz Islay single malt (peated) Scotch whisky
1/2 fl oz St-Germain elderflower liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Cachaça, lime and elderflower with a smoky hit of Islay whisky.

History:

Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

Nutrition:

There are approximately 185 calories in one serving of Esmeralda cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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