|1 3⁄4 fl oz||Novo Fogo Silver cachaça|
|1⁄3 fl oz||Islay single malt Scotch whisky|
|1⁄2 fl oz||St Germain Elderflower Liqueur|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|3⁄4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Cachaça, lime and elderflower with a smoky hit of Islay whisky.
Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.