Esmeralda cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 191 calories in one serving of Esmeralda cocktail.

Bartender

Esmeralda cocktail image

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz Novo Fogo Silver cachaça
1/3 fl oz Islay single malt Scotch whisky
1/2 fl oz St Germain Elderflower Liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

Cachaça, lime and elderflower with a smoky hit of Islay whisky.

History:

Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

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