Esmeralda cocktail

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 191 calories in one serving of Esmeralda cocktail.

Bartender

Esmeralda cocktail image

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Novo Fogo Silver
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Lagavulin 16yo Islay single malt whisky
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St Germain Elderflower Liqueur
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup
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Chilled water (omit if using wet ice)

Comment:

Cachaça, lime and elderflower with a smoky hit of Islay whisky.

About:

Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

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