Esmeralda cocktail

Esmeralda cocktail image

Serve in

a Coupe glass...
fl oz Capucana Cachaca
fl oz Lagavulin 16yo Islay single malt whisky
½ fl oz St Germain Elderflower Liqueur
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Cachaça, lime and elderflower with a smoky hit of Islay whisky.

About:

Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 13.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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