Serve in a
Coupe glassGarnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Novo Fogo Silver | |
| Lagavulin 16yo Islay single malt whisky | |
| St Germain Elderflower Liqueur | |
| Freshly squeezed lime juice | |
| Giffard Sugar Cane Syrup | |
| Chilled water (omit if using wet ice) |
Comment:
Cachaça, lime and elderflower with a smoky hit of Islay whisky.
About:
Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.
