Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Cachaça |
| 1/3 fl oz | Caisteal Chamuis peated scotch whisky |
| 1/2 fl oz | Fiorente Elderflower liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Cachaça, lime and elderflower with a smoky hit of Islay whisky.
History:
Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.
Nutrition:
One serving of Esmeralda cocktail contains 185 calories.
Alcohol content:
- 1.6 standard drinks
- 22.83% alc./vol. (45.66° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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