Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 3/4 fl oz | Novo Fogo Silver cachaça |
| 1/3 fl oz | Islay single malt Scotch whisky |
| 1/2 fl oz | St Germain Elderflower Liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cachaça, lime and elderflower with a smoky hit of Islay whisky.
History:
Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.
Join the Discussion
... comment(s) for Esmeralda cocktail
You must log in to your account to make a comment.