How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Cachaça|
|1/3 fl oz||Caisteal Chamuis peated scotch whisky|
|1/2 fl oz||Fiorente Elderflower liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
Read about cocktail measures and measuring.
Cachaça, lime and elderflower with a smoky hit of Islay whisky.
Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.
One serving of Esmeralda cocktail contains 185 calories.