Chalet Cochand

Difford’s Guide
Discerning Drinkers (1 ratings)
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    Chalet Cochand

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Chalet Cochand image

Photographed in an Urban Bar Alto Cocktail 17cl

Ingredients:
1 oz Jamaican aged blended rum with funk
1 oz Lustau San Emilio Pedro Ximénez Sherry
1⁄3 oz Lemon juice (freshly squeezed)
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

Richly sweet and sour, the Chalet Cochand envelopes you in a citrusy, velvet-clad, rum-laced, fruitcake-favoured digestivo that's also enjoyable as a late-night tipple.

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History:

Adapted from a recipe in Ted Saucier's 1951 book Bottoms Up

CHALET COCHAND
Courtesy, Chalet Cochand, Laurentian Mountains, Quebec
½ jigger rum
½ jigger sherry
4 dashes lemon juice
Ice
Shake. Strain into cocktail glass.

Ted Saucier, Bottoms Up, 1951

Nutrition:

One serving of Chalet Cochand contains 98 calories

Alcohol content:

  • 0.9 standard drinks
  • 17.94% alc./vol. (17.94° proof)
  • 12.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley’s Avatar Simon Sedgley
31st May at 12:50
A charming little cocktail. We served it in a Nick and Nora glass and added a couple of dashes of Grapefruit Bitters, just to complement the sweet and sour.
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