| 1 fl oz | Jamaican-style aged blended rum with funk |
| 1 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an Urban Bar Alto Cocktail 17cl
One serving of Chalet Cochand contains 98 calories
Recipe contains the following allergens:
Adapted from a recipe in Ted Saucier's 1951 book Bottoms Up
CHALET COCHAND
Ted Saucier, Bottoms Up, 1951
Courtesy, Chalet Cochand, Laurentian Mountains, Quebec
½ jigger rum
½ jigger sherry
4 dashes lemon juice
Ice
Shake. Strain into cocktail glass.
Richly sweet and sour, the Chalet Cochand envelopes you in a citrusy, velvet-clad, rum-laced, fruitcake-favoured digestivo that's also enjoyable as a late-night tipple.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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