Photographed in an Urban Bar Alto Cocktail 17cl
1 oz | Jamaican aged blended rum with funk |
1 oz | Lustau San Emilio Pedro Ximénez Sherry |
1⁄3 oz | Lemon juice (freshly squeezed) |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
Richly sweet and sour, the Chalet Cochand envelopes you in a citrusy, velvet-clad, rum-laced, fruitcake-favoured digestivo that's also enjoyable as a late-night tipple.
Adapted from a recipe in Ted Saucier's 1951 book Bottoms Up
CHALET COCHAND
Ted Saucier, Bottoms Up, 1951
Courtesy, Chalet Cochand, Laurentian Mountains, Quebec
½ jigger rum
½ jigger sherry
4 dashes lemon juice
Ice
Shake. Strain into cocktail glass.
One serving of Chalet Cochand contains 98 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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