Name: To Be Oranged
Total time: 4 min
Cuisine: Cocktail
Ingredients: 37.5 ml Reposado tequila; 37.5 ml Byrrh; 37.5 ml Orange juice; 4 drop Chocolate bitters

To Be Oranged
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₄ oz	Patrón Reposado tequila
1 ¹⁄₄ oz	Byrrh aperitif aromatised wine
1 ¹⁄₄ oz	Orange juice (freshly squeezed)
4 drop	Chocolate bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest (discarded) & orange wedge on rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

To be arranged - In the meantime shake your tangerine with this pleasing earthy tequila and zesty fruity number.

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History:

Created in August 2015 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of To Be Oranged contains 141 calories

Alcohol content:

1.1 standard drinks
14.2% alc./vol. (14.2° proof)
16 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.