Name: To Be Oranged cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 37.5 ml Tequila reposado; 37.5 ml Byrrh aperitif aromatised wine; 37.5 ml Orange juice (freshly squeezed); 4 Chocolate bitters

Serve in a

Coupe glass

Garnish:

Orange zest (discarded) & orange wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz	Patrón Reposado tequila
1 1/4 fl oz	Byrrh Grand Quinquina
1 1/4 fl oz	Orange juice (freshly squeezed)
4 drop	Bob's Chocolate bitters
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Read about cocktail measures and measuring.

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Patrón Reposado tequila, 70cl

£ 49.95 £ 2.70 per cocktail, makes 18.5 Byrrh Grand Quinquina, 75cl

£ 23.75 £ 1.19 per cocktail, makes 20 Bob's Chocolate bitters, 10cl

£ 13.45 £ 0.05 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

To be arranged - In the meantime shake your tangerine with this pleasing earthy tequila and zesty fruity number.

History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of To Be Oranged cocktail contains 128 calories.

Alcohol content:

1.3 standard drinks
15.6% alc./vol. (31.2° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.