Name: South of Heaven cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Mastiha liqueur; 30 ml Vermouth - Bianco; 15 ml Fernet liqueur; 3 Celery bitters

Serve in a

Coupe glass

Garnish:

Lemon zest & mint sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Kleos Mastiha liqueur
1 fl oz	Martini Bianco vermouth
1/2 fl oz	Fernet liqueur
3 dash	Celery bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Kleos Mastiha liqueur, 70cl

£ 35.95 £ 2.57 per cocktail, makes 14 Martini Bianco vermouth, 75cl

£ 10.45 £ 0.42 per cocktail, makes 25 Fernet Branca, 70cl

£ 25.75 £ 0.55 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.

History:

Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.

Nutrition:

One serving of South of Heaven cocktail contains 166 calories.

Alcohol content:

1.6 standard drinks
22.69% alc./vol. (45.38° proof)
21.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.