Name: South of Heaven cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Mastiha liqueur; 30 ml Vermouth - Bianco; 15 ml Fernet liqueur; 3 Celery bitters

Serve in a

Coupe glass

Garnish:

Lemon zest & mint sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Mastiha liqueur
1 fl oz	Martini Bianco vermouth
1/2 fl oz	Fernet liqueur
3 dash	Celery bitters
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Martini Bianco vermouth, 75cl

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Review:

Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.

History:

Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.