South of Heaven cocktail

South of Heaven cocktail image
Serve in
a Coupe glass...
1⅔ shot Skinos Mastiha
1 shot Martini Bianco Vermouth BUY
½ shot Fernet Branca
3 dash Celery bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest & mint sprig


Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet.


Adapted from a recipe created 2013 by Gorge Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013

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