Serve in a
Coupe glassGarnish:
Lemon zest & mint sprig
How to make:
STIR all ingredients with ice and strain into chilled glass.
Comment:
Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.
About:
Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.
