Name: South of Heaven
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Mastiha liqueur; 30 ml Bianco/blanc/blanco vermouth; 15 ml Fernet liqueur; 3 dash Celery bitters

South of Heaven
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Mastiha liqueur
1 oz	Strucchi Bianco Vermouth
¹⁄₂ oz	Fernet Branca liqueur
3 dash	Fee Brothers Celery bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest & mint sprigs.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Express lemon zest twist over cocktail and discard. Garnish with mint sprigs bouquet.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Celery bitters - Celery

Review:

Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.

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History:

Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.

Nutrition:

One serving of South of Heaven contains 167 calories

Alcohol content:

1.4 standard drinks
21.06% alc./vol. (21.06° proof)
20.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt

19th November 2024 at 01:22

Juicy and some minty freshness, quite light.

Jacques Gaudin

27th January 2024 at 22:52

This one holds a special place in my repertoire. I had a pinot gris from domaine Weinbach with my dinner and thought that was it, but this is just as perfect.