Garnish:
Lemon zest & mint sprig
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2⁄3 fl oz | Kleos Mastiha |
| 1 fl oz | Martini Bianco vermouth |
| 1⁄2 fl oz | Fernet Branca |
| 3 dash | Celery bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.
History:
Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.
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