Name: South of Heaven cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Mastiha liqueur; 30 ml Vermouth bianco; 15 ml Fernet Branca; 3 Celery bitters

Serve in a

Coupe glass

Garnish:

Lemon zest & mint sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Mastiha liqueur
1 fl oz	Martini Bianco vermouth
1/2 fl oz	Fernet Branca
3 dash	Celery bitters
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Kleos Mastiha, 70cl

£ 35.95 £ 2.57 per cocktail, makes 14 Martini Bianco vermouth, 75cl

£ 9.25 £ 0.37 per cocktail, makes 25 Fernet Branca, 70cl

£ 23.95 £ 0.52 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.

History:

Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.