South of Heaven cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon zest & mint sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Mastiha liqueur
1 fl oz Martini Bianco vermouth
1/2 fl oz Fernet Branca
3 dash Celery bitters
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Review:

Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.

History:

Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 166 calories in one serving of South of Heaven cocktail.

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