Garnish:
Lemon zest & mint sprig
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Mastiha liqueur |
1 fl oz | Martini Bianco vermouth |
1/2 fl oz | Fernet Branca |
3 dash | Celery bitters |
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Review:
Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.
History:
Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.
Nutrition:
There are approximately 166 calories in one serving of South of Heaven cocktail.
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