South of Heaven cocktail

Serve in a Coupe glass...
1⅔	fl oz	Skinos Mastiha
1	fl oz	Martini Bianco Vermouth
½	fl oz	Fernet Branca digestive bitter liqueur
3	dash	Fee Brothers Celery Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest & mint sprig

Comment:

Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet.

About:

Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.

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Mastiha liqueur

£9.45

Makes this drink 25.00 times

£23.45

Makes this drink 46.67 times

£12.45

Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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