Serve in aCoupe glass
Lemon zest & mint sprig
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Mastiha liqueur|
|1 fl oz||Martini Bianco vermouth|
|1/2 fl oz||Fernet Branca|
|3 dash||Celery bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.
Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.