Caipiruva

Difford's Guide
User Rating (3 ratings)

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

MUDDLE lime wedges and grapes in base of shaker to release juices. Add cachaça and sugar. SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

12 fresh Lime (fresh) (chopped wedges)
4 fresh Green grapes (seedless)
2 fl oz Cachaça
1/2 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
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Read about cocktail measures and measuring.

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Review:

A grape juice laced twist on the Caipirinha.

Variant:

Use pitted cherries instead of grapes.

History:

Created by Dale DeGroff, New York, USA.

Nutrition:

One serving of Caipiruva contains 185 calories.

Alcohol content:

  • 1.4 standard drinks
  • 25.81% alc./vol. (51.62° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our new Seventeenth Edition will be available from 1st December 2022 (from this website only!)

Buy it here
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