Caipiruva
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Caipiruva
Serve in an Old-fashioned glass
| 1⁄2 fresh | Lime (fresh) chopped wedges |
| 4 fresh | Green grapes (seedless) |
| 2 oz | Cachaça |
| 1⁄2 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
How to make:
MUDDLE lime wedges and grapes in base of shaker to release juices. Add cachaça and sugar. SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
Review:
A grape juice laced twist on the Caipirinha.
Variant:
Use pitted cherries instead of grapes.
History:
Created by Dale DeGroff, New York, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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