Caipiruva

Caipiruva image
Serve in
an Old-fashioned glass...
½ fresh Lime (fresh whole)(chopped wedges)
4 fresh Seedless white grapes
2 shot Capucana Cachaca BUY
½ shot Demerara sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

MUDDLE lime wedges and grapes in base of shaker to release juices. Add cachaça and sugar. SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

Garnish:

None

Comment:

A grape juice laced twist on the Caipirinha.

Variant:

Use pitted cherries instead of grapes.

Origin:

Created by Dale DeGroff, New York, USA.

More about this cocktail

Cachaça

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably translated as ‘cane...

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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