Caipiruva

Serve in an Old-fashioned glass...
½	fresh	Fresh lime (chopped wedges)
4	fresh	Seedless white grapes
2	fl oz	Capucana Handcrafted Cachaca
½	fl oz	Demerara sugar syrup (2 sugar to 1 water)

Display recipe in:

Demerara sugar syrup (2 sugar to 1 water) image

How to make:

MUDDLE lime wedges and grapes in base of shaker to release juices. Add cachaça and sugar. SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

Garnish:

None

Comment:

A grape juice laced twist on the Caipirinha.

Variant:

Use pitted cherries instead of grapes.

About:

Created by Dale DeGroff, New York, USA.

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