Basilian

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 220 calories in one serving of Basilian.

Bartender

Basilian image

Serve in a

Collins glass

Garnish:

Lime slice & basil leaf

How to make:

MUDDLE cucumber and basil in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

1 inch Cucumber peeled (English)
5 fresh Basil leaves
2 fl oz Novo Fogo Silver cachaça
3/4 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Ginger Ale
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Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Vegetable notes with hints of orange and ginger. Healthy tasting!

History:

Created in 2005 by Duncan McRae at Dragonfly, Edinburgh, Scotland.

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