Serve in aCollins glass
Lime slice & basil leaf
How to make:
MUDDLE cucumber and basil in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
|1 inch||Cucumber peeled (English)|
|5 fresh||Basil leaves|
|2 fl oz||Novo Fogo Silver cachaça|
|3/4 fl oz||Grand Marnier or other cognac orange liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|Top up with||Thomas Henry Ginger Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Vegetable notes with hints of orange and ginger. Healthy tasting!
Created in 2005 by Duncan McRae at Dragonfly, Edinburgh, Scotland.
There are approximately 217 calories in one serving of Basilian.