Basilian

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 220 calories in one serving of Basilian.

Bartender

Basilian image

Serve in a

Collins glass

Garnish:

Lime slice & basil leaf

How to make:

MUDDLE cucumber and basil in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

1 inch English cucumber peeled
5 fresh Basil leaves
2 fl oz Novo Fogo Silver
34 fl oz Grand Marnier liqueur
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Ginger Ale
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Our Comment:

Vegetable notes with hints of orange and ginger. Healthy tasting!

About:

Created in 2005 by Duncan McRae at Dragonfly, Edinburgh, Scotland.

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