Basilian

Serve in a Collins glass...
1	inch	English cucumber peeled
5	fresh	Basil leaves
2	fl oz	Capucana Handcrafted Cachaca
¾	fl oz	Grand Marnier Cordon Rouge Liqueur
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Ginger ale

Display recipe in:

How to make:

MUDDLE cucumber and basil in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

Garnish:

Lime slice & basil leaf

Comment:

Vegetable notes with hints of orange and ginger. Healthy tasting!

About:

Created in 2005 by Duncan McRae at Dragonfly, Edinburgh, Scotland.

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Makes this drink 11.67 times

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Makes this drink 31.11 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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