Basilian

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Lime slice & basil leaf

How to make:

MUDDLE cucumber and basil in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

1 inch Cucumber (fresh)
5 fresh Basil leaves
2 fl oz Cachaça
3/4 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Top up with Thomas Henry Ginger Ale
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Review:

Vegetable notes with hints of orange and ginger. Healthy tasting!

History:

Created in 2005 by Duncan McRae at Dragonfly, Edinburgh, Scotland.

Nutrition:

One serving of Basilian contains 217 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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