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Basilian image

Serve in

a Collins glass...
1 inch English cucumber peeled
5 fresh Basil leaves
2 fl oz Capucana Handcrafted Cachaca
¾ fl oz Grand Marnier Cordon Rouge Liqueur
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Ginger ale
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How to make:

MUDDLE cucumber and basil in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.


Lime slice & basil leaf


Vegetable notes with hints of orange and ginger. Healthy tasting!


Created in 2005 by Duncan McRae at Dragonfly, Edinburgh, Scotland.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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