Garnish:
Lime slice & basil leaf
How to make:
MUDDLE cucumber and basil in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
| 1 inch | English cucumber peeled |
| 5 fresh | Basil leaves |
| 2 fl oz | Novo Fogo Silver |
| 3⁄4 fl oz | Grand Marnier liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Ginger Ale |
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Our Comment:
Vegetable notes with hints of orange and ginger. Healthy tasting!
About:
Created in 2005 by Duncan McRae at Dragonfly, Edinburgh, Scotland.
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