Garnish:
Lime slice & basil leaf
How to make:
MUDDLE cucumber and basil in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
| 1 inch | Cucumber peeled (English) |
| 5 fresh | Basil leaves |
| 2 fl oz | Novo Fogo Silver cachaça |
| 3/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| Top up with | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Vegetable notes with hints of orange and ginger. Healthy tasting!
History:
Created in 2005 by Duncan McRae at Dragonfly, Edinburgh, Scotland.
Nutrition:
There are approximately 217 calories in one serving of Basilian.
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