Doctor Cook

Photographed in a Retro Coupe

Ingredients:

[edit]

2 oz	Hayman's London Dry Gin
1⁄2 oz	Lemon juice (freshly squeezed)
1⁄3 oz	Luxardo Maraschino liqueur
1⁄4 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2⁄3 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan)
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lemon zest twist and skewered maraschino cherry.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.5 standard drinks
• 18.24% alc./vol. (18.24° proof)
• 20.5 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.