Edsel
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Edsel
Photographed in an UB Koto Old Fashioned 30cl
| 1 oz | Lustau Oloroso Don Nuño Sherry chilled |
| 1⁄2 oz | Italian red bitter liqueur |
| 1⁄2 oz | Chilli liqueur |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 2 oz | Fiol Extra Dry Prosecco chilled |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of half orange slice wheel.
How to make:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- Garnish with orange slice.
Allergens:
Recipe contains the following allergens:
- Oloroso sherry, Rosso/rouge/sweet vermouth (di Torino), Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A dry and mildly spicy Negroni Sbagliato variation.
History:
Adapted from a recipe created by Shannon Ponche at Leyenda in Brooklyn, New York City. Eponymously named after the car Ford produced from 1958 to 1960, which was named after Henry Ford's son, Edsel Ford.
Nutrition:
One serving of Edsel contains 177 calories
Alcohol content:
- 1.4 standard drinks
- 14.44% alc./vol. (14.44° proof)
- 19.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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