The Continental Exchange

Difford's Guide
User Rating

Ingredients

Barware

Sling glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 188 calories in one serving of The Continental Exchange.

Bartender

The Continental Exchange image

Serve in a

Sling glass

Garnish:

Mint sprig & dehydrated apple slice.

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 12 fl oz Cognac VSOP
23 fl oz Akashi-Tai Shiraume Ginjo Umeshu
56 fl oz Pressed apple juice
23 fl oz Freshly squeezed lemon juice
12 fl oz Ginger sugar syrup
16 fl oz Heather honey
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Our comment:

Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.

History:

Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.

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