The Continental Exchange

Difford's Guide
User Rating (2 ratings)

Serve in a

Sling glass

Garnish:

Mint sprig & dehydrated apple slice.

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
2/3 fl oz Akashi-Tai Shiraume Ginjo Umeshu
5/6 fl oz Apple juice (apple cider) unsweetened & cloudy
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Ginger syrup
1/6 fl oz Heather honey
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Review:

Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.

History:

Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.

Nutrition:

One serving of The Continental Exchange contains 187 calories.

Alcohol content:

  • 1.2 standard drinks
  • 12.9% alc./vol. (25.8° proof)
  • 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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