The Continental Exchange

The Continental Exchange image
Serve in
a Sling glass...
1½ shot Martell VSOP Médaillon cognac BUY
⅔ shot Japanese plum wine
⅘ shot Pressed apple juice
⅔ shot Freshly squeezed lemon juice
½ shot Ginger sugar syrup
⅙ shot Heather honey
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Mint sprig & dehydrated apple slice.

Comment:

Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.

Origin:

Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.

More about this cocktail

SHAKE all ingredients

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