The Continental Exchange

The Continental Exchange image

Serve in

a Sling glass...
1½ fl oz Cognac
⅔ fl oz Akashi-Tai Shiraume Ginjo Umeshu
⅚ fl oz Pressed apple juice
⅔ fl oz Freshly squeezed lemon juice
½ fl oz Ginger sugar syrup
⅙ fl oz Heather honey
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Mint sprig & dehydrated apple slice.

Comment:

Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.

About:

Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£16.35
Makes this drink 25.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and strain into ice-filled glass.

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