The Continental Exchange

Difford's Guide
User Rating (2 ratings)

Serve in a

Sling glass

Garnish:

Mint sprig & dehydrated apple slice.

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/2 fl oz Cognac
2/3 fl oz Akashi-Tai Shiraume Ginjo Umeshu
5/6 fl oz Apple juice (cloudy pressed)
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Ginger sugar syrup
1/6 fl oz Heather honey
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Review:

Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.

History:

Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.

Nutrition:

There are approximately 187 calories in one serving of The Continental Exchange.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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