Serve in aSling glass
Mint sprig & dehydrated apple slice.
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Akashi-Tai Shiraume Ginjo Umeshu|
|5/6 fl oz||Apple juice|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Ginger sugar syrup|
|1/6 fl oz||Heather honey|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.
Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.
There are approximately 187 calories in one serving of The Continental Exchange.