The Continental Exchange

The Continental Exchange image
Serve in
a Sling glass...
shot Martell VSOP Médaillon cognac BUY
shot Japanese plum wine
shot Pressed apple juice
shot Freshly squeezed lemon juice
½ shot Ginger sugar syrup
shot Heather honey
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.


Mint sprig & dehydrated apple slice.


Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.


Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 1474019063