|1 1/2 fl oz||Cognac|
|2/3 fl oz||Akashi-Tai Shiraume Ginjo Umeshu|
|5/6 fl oz||Pressed apple juice|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Ginger sugar syrup|
|1/6 fl oz||Heather honey|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.
Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.