|1 1⁄2 fl oz||Camus VSOP Cognac|
|2⁄3 fl oz||Akashi-Tai Shiraume Ginjo Umeshu|
|5⁄6 fl oz||Pressed apple juice|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Ginger sugar syrup|
|1⁄6 fl oz||Heather honey|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.
Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.