The Continental Exchange

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Serve in

a Sling glass...
1½ fl oz Cognac
⅔ fl oz Akashi-Tai Shiraume Ginjo Umeshu
⅚ fl oz Pressed apple juice
⅔ fl oz Freshly squeezed lemon juice
½ fl oz Ginger sugar syrup
⅙ fl oz Heather honey
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Mint sprig & dehydrated apple slice.

Comment:

Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.

About:

Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and strain into ice-filled glass.

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