Serve in aSling glass
Mint sprig & dehydrated apple slice.
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Akashi-Tai Shiraume Ginjo Umeshu|
|5/6 fl oz||Apple juice (apple cider) unsweetened & cloudy|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Ginger syrup|
|1/6 fl oz||Heather honey|
Read about cocktail measures and measuring.
Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.
Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.
One serving of The Continental Exchange contains 187 calories.