The Continental Exchange

The Continental Exchange image
Serve in
a Sling glass...
shot Martell VSOP Médaillon cognac BUY
shot Japanese plum wine
shot Pressed apple juice
shot Freshly squeezed lemon juice
½ shot Ginger sugar syrup
shot Heather honey
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Mint sprig & dehydrated apple slice.

Comment:

Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.

Origin:

Created in 2015 by Kieran Grieves at Bamboo Door, Sheffield, England.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063