| 1 1⁄2 fl oz | Peated single malt whisky |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 1⁄2 fl oz | Thomas Henry Ginger Beer (chilled) |
Photographed in an Urban Bar Fluet Highball 1910 45cl
One serving of Eldridge Highball contains 153 calories
Adapted from a recipe created by Chip Tyndale in New York City. Inspired by Sam Ross' Penicillin cocktail and named in tribute of the 134 Eldridge Street address of the original Milk & Honey bar, where Sam created his contemporary classic.
Peated whiskey and ginger beer with balanced lemon sourness and honey richness.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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