Eldridge Highball

Glass:

Photographed in an Urban Bar Fluet Highball 1910 45cl

Ingredients:

[edit]

1 1⁄2 oz	Torabhaig Peated Single Malt Whisky
1⁄2 oz	Lemon juice (freshly squeezed)
1⁄3 oz	Honey syrup (3 parts honey to 1 water by weight)
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s
1 1⁄2 oz	Thomas Henry Ginger Ale chilled

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of lemon wedge.

How to make:

3. SHAKE first 4 ingredients with ice.
4. STRAIN into ice-filled glass whilst also pouring ginger ale.

Garnish:

5. Garnish with lemon wedge.

Strength & taste guide:

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Alcohol content:

• 1.1 standard drinks
• 13.2% alc./vol. (13.2° proof)
• 15.2 grams of pure alcohol

• More Citrusy cocktails
• More Long drinks & highballs cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.