Garnish:
Thin fig slice
How to make:
Scoop out the soft inner flesh of fig into shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass
| 1 whole | Figs |
| 1 2/3 fl oz | Cognac (brandy) |
| 1/2 fl oz | Honey |
Read about cocktail measures and measuring.
Review:
Rich fig and honey fortified with cognac.
History:
Created in 2015 by Alex Francis at Revolucion De Cuba, Sheffield, England. Alex named his drink “as a nod to brandy's strong history with New Orleans, and the many classic American cocktails that it spawned.”
Alcohol content:
- 1.2 standard drinks
- 24.81% alc./vol. (49.62° proof)
- 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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