Garnish:
Thin fig slice
How to make:
Scoop out the soft inner flesh of fig into shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass
| 1 whole | Figs |
| 1 2/3 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Honey |
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Review:
Rich fig and honey fortified with cognac.
History:
Created in 2015 by Alex Francis at Revolucion De Cuba, Sheffield, England. Alex named his drink “as a nod to brandy's strong history with New Orleans, and the many classic American cocktails that it spawned.”
Nutrition:
There are approximately 161 calories in one serving of The Fig Easy.
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