The Fig Easy

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Thin fig slice

How to make:

Scoop out the soft inner flesh of fig into shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass

1 whole Figs
1 2/3 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Honey
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Review:

Rich fig and honey fortified with cognac.

History:

Created in 2015 by Alex Francis at Revolucion De Cuba, Sheffield, England. Alex named his drink “as a nod to brandy's strong history with New Orleans, and the many classic American cocktails that it spawned.”

Nutrition:

There are approximately 161 calories in one serving of The Fig Easy.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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£8.55 £8.55 exc VAT

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