Garnish:
Thin fig slice
How to make:
Scoop out the soft inner flesh of fig into shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass
| 1 whole | Figs |
| 1 2⁄3 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Raw runny honey (preferably orange blossom) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rich fig and honey fortified with cognac.
History:
Created in 2015 by Alex Francis at Revolucion De Cuba, Sheffield, England. Alex named his drink “as a nod to brandy's strong history with New Orleans, and the many classic American cocktails that it spawned.”
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