The Fig Easy

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 163 calories in one serving of The Fig Easy.

Bartender

The Fig Easy image

Serve in an

Old-fashioned glass

Garnish:

Thin fig slice

How to make:

Scoop out the soft inner flesh of fig into shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass

1 whole Figs
1 23 fl oz Cognac VSOP
12 fl oz Raw runny honey (preferably orange blossom)
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Our comment:

Rich fig and honey fortified with cognac.

History:

Created in 2015 by Alex Francis at Revolucion De Cuba, Sheffield, England. Alex named his drink “as a nod to brandy's strong history with New Orleans, and the many classic American cocktails that it spawned.”

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