Heering Mints

Serve in a Coupe glass...
8	fresh	Mint leaves
⅔	fl oz	Lagavulin 16yo Islay single malt whisky
⅔	fl oz	Cherry Heering Liqueur
⅔	fl oz	Sugar syrup (2 sugar to 1 water)
1⅓	fl oz	Freshly squeezed lemon juice

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

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Makes this drink 35.00 times

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Sugar syrup (2:1)

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