Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 8 fresh | Mint leaves |
| 2⁄3 fl oz | Islay single malt Scotch whisky |
| 2⁄3 fl oz | Cherry Heering Liqueur |
| 2⁄3 fl oz | Giffard Sugar Cane Syrup |
| 1 1⁄3 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
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