Name: Rubik's Cube
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - 6-10yr old Caribbean blended rum; 20 ml Cherry brandy liqueur; 25 ml Lime juice (freshly squeezed); 20 ml Cinnamon syrup; 6 Angostura or other aromatic bitters; 1 Peppercorn syrup 1:1 (homemade)

Serve in a

Coupe glass

Garnish:

Peel of pink grapefruit.

How to make:

Shake all ingredients and fine strain into chilled glass.

1 2/3 fl oz	Bacardi 8 year old rum
2/3 fl oz	Cherry Heering cherry brandy liqueur
5/6 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Cinnamon sugar syrup
6 dash	Angostura Aromatic Bitters
1 spoon	Peppercorn syrup 1:1 (homemade)
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Bacardi 8 year old rum, 70cl

£ 31.25 £ 2.23 per cocktail, makes 14 Cherry Heering cherry brandy liqueur, 70cl

£ 22.45 £ 0.65 per cocktail, makes 34.5 Monin Cinnamon Syrup, 70cl

£ 7.45 £ 0.22 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Akis Kalogritsas from Cadillac Records Cocktail Bar, Karditsa, Greece for the 2016 Cherry Heering Classic Challenge.

Nutrition:

One serving of Rubik's Cube contains 281 calories.

Alcohol content:

1.5 standard drinks
17.69% alc./vol. (35.38° proof)
20.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.