Garnish:
Peel of pink grapefruit.
How to make:
Shake all ingredients and fine strain into chilled glass.
| 1 2⁄3 fl oz | Bacardi 8 year old rum |
| 2⁄3 fl oz | Cherry Heering Liqueur |
| 5⁄6 fl oz | Freshly squeezed lime juice |
| 2⁄3 fl oz | Cinnamon sugar syrup |
| 6 dash | Angostura or other aromatic bitters |
| 1 spoon | Peppercorn syrup 1:1 |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created by Akis Kalogritsas from Cadillac Records Cocktail Bar, Karditsa, Greece for the 2016 Cherry Heering Classic Challenge.
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