Serve in a
Coupe glassGarnish:
Plum powder around the glass. Garnish with orange peel and one cherry cooked with Heering liqueur.
How to make:
Shake all ingredients and fine strain into chilled glass.
| 1 2⁄3 fl oz | Cherry Heering Liqueur |
| 2⁄3 fl oz | Ketel One Vodka |
| 2⁄3 fl oz | Grand Marnier Cordon Rouge |
| 2⁄3 fl oz | Fresh pressed pineapple juice |
| 1⁄3 fl oz | Fresh mandarin |
About:
Created by Lui Hiu Na from The American Club, Hong Kong, China for the 2016 Cherry Heering Classic Challenge.
