Serve in aCoupe glass
Plum powder around the glass. Garnish with orange peel and one cherry cooked with Heering liqueur.
How to make:
Shake all ingredients and fine strain into chilled glass.
|1 2/3 fl oz||Cherry Heering Liqueur|
|2/3 fl oz||Ketel One Vodka|
|2/3 fl oz||Grand Marnier or other cognac orange liqueur|
|2/3 fl oz||Pineapple juice (fresh pressed)|
|1/3 fl oz||Fresh mandarin|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Lui Hiu Na from The American Club, Hong Kong, China for the 2016 Cherry Heering Classic Challenge.