Serve in aCoupe glass
Plum powder around the glass. Garnish with orange peel and one cherry cooked with Heering liqueur.
How to make:
Shake all ingredients and fine strain into chilled glass.
|1 2⁄3 fl oz||Cherry Heering Liqueur|
|2⁄3 fl oz||Ketel One Vodka|
|2⁄3 fl oz||Grand Marnier Cordon Rouge|
|2⁄3 fl oz||Fresh pressed pineapple juice|
|1⁄3 fl oz||Fresh mandarin|
Created by Lui Hiu Na from The American Club, Hong Kong, China for the 2016 Cherry Heering Classic Challenge.