How to make:
Shake all ingredients and fine strain into chilled glass.
| 1/2 fl oz | Cherry Heering Liqueur |
| 1 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/6 fl oz | Giffard Grenadine syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Hidenori Komatsu from Apollo, Tokyo, Japan for the 2016 Cherry Heering Classic Challenge.
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