How to make:
Shake all ingredients and fine strain into chilled glass.
| 1⁄2 fl oz | Cherry Heering Liqueur |
| 1 fl oz | Straight bottled-in-bond rye whiskey |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
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About:
Created by Hidenori Komatsu from Apollo, Tokyo, Japan for the 2016 Cherry Heering Classic Challenge.
