Garnish:
Lemon peel ribbon.
How to make:
Shake all ingredients and strain into chilled glass.
| 1 fl oz | Cherry Heering Liqueur |
| 2⁄3 fl oz | Ketel One Vodka |
| 1⁄3 fl oz | Galliano L'Autentico liqueur |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 1 slice | Orange peel |
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About:
Created by Jiahui Zhang from Biblioteket Bar, Bergen, Norway for the 2016 Cherry Heering Classic Challenge.
