Hard Candy

Serve in a Coupe glass...
1	fl oz	Cherry Heering Liqueur
⅔	fl oz	Ketel One Vodka
⅓	fl oz	Galliano L'Autentico liqueur
⅔	fl oz	Freshly squeezed lemon juice
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
1	slice	Orange peel

Display recipe in:

How to make:

Shake all ingredients and strain into chilled glass.

Garnish:

Lemon peel ribbon.

About:

Created by Jiahui Zhang from Biblioteket Bar, Bergen, Norway for the 2016 Cherry Heering Classic Challenge.

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Buy direct from The Whisky Exchange

£23.95

Makes this drink 23.33 times

£24.25

Makes this drink 35.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Galliano L'Autentico liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

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