Hard Candy
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Hard Candy
Glass:
Serve in a Coupe glass
| 1 fl oz | Heering Cherry Liqueur |
| 2⁄3 fl oz | Ketel One Vodka |
| 1⁄3 fl oz | Galliano L'Autentico liqueur |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 slice | Orange peel |
Garnish: Lemon peel ribbon.
How to make:
Shake all ingredients and strain into chilled glass.
History:
Created by Jiahui Zhang from Biblioteket Bar, Bergen, Norway for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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