Cherrita Pie
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Cherrita Pie
Serve in a Coupe glass
| 1 oz | Heering Cherry Liqueur |
| 1 1⁄2 oz | Patrón Silver blanco tequila |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 1⁄6 oz | Monin Cinnamon Syrup |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
Garnish: Lemon zest, cherry, cherry jam rim
How to make:
Shake all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Given the context behind the creation of this cocktail, it is understandably cherry brandy forward but this richness is balanced with sour lime with tequila contributing its strength of character to this assertive sour.
History:
Created by Nikita Khlopyanov from City Space Bar, Moscow, Russia for the 2016 Cherry Heering Classic Challenge.
Nutrition:
One serving of Cherrita Pie contains 229 calories
Alcohol content:
- 1.3 standard drinks
- 16.86% alc./vol. (16.86° proof)
- 18.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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