Country
My Account
- Log in
- Register
Subscribe
Go here to visit diffordsguide on Twitter
Go here to visit diffordsguide on Instagram
Go here to visit diffordsguide on Facebook

Cherrita Pie

Serve in a Coupe glass...
1	fl oz	Cherry Heering Liqueur
1½	fl oz	Patron Silver tequila
½	fl oz	Freshly squeezed lime juice
1	dash	Angostura Orange Bitters
⅙	fl oz	Cinnamon sugar syrup (2:1)
⅓	fresh	Pasteurised egg white

Display recipe in:

How to make:

Shake all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest, cherry, cherry jam rim

About:

Created by Nikita Khlopyanov from City Space Bar, Moscow, Russia for the 2016 Cherry Heering Classic Challenge.

Previous Cocktail

Velasco and Sand
SHAKE all ingredients with ice and strain into chilled glass.

Sweet Manhattan (batched recipe)
Combine all ingredients and stir (without ice). POUR into a litre bottle and leave to chill in a refrigerator. To serve, STIR 2 shots / 2oz / 60ml of the bottled mixture with ice...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Difford's Cocktail Hall of Fame - the all-time best known cocktails

Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:

New Cocktails March 2017

The cocktails we came across during March and liked enough to add to Difford’s Guide.

Irish Whiskey Cocktails

Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in

Measuring up – the perfect oz, ml and shots

A cocktail may be excellent and the proportions of one ingredient to another perfect, but the recipe may suck. What measures are chosen in a recipe to

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com