Name: Cherrita Pie
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cherry brandy liqueur; 45 ml Tequila blanco; 15 ml Lime juice (freshly squeezed); 1 Orange bitters; 5 ml Cinnamon syrup; 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Lemon zest, cherry, cherry jam rim

How to make:

Shake all ingredients with ice and fine strain into chilled glass.

1 fl oz	Cherry Heering cherry brandy liqueur
1 1/2 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Lime juice (freshly squeezed)
1 dash	Orange Bitters by Angostura
1/6 fl oz	Cinnamon sugar syrup
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Cherry Heering cherry brandy liqueur, 70cl

£ 22.45 £ 0.98 per cocktail, makes 23 Patrón Silver blanco tequila, 70cl

£ 45.45 £ 2.93 per cocktail, makes 15.5 Monin Cinnamon Syrup, 70cl

£ 7.45 £ 0.05 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Given the context behind the creation of this cocktail, it is understandably cherry brandy forward but this richness is balanced with sour lime with tequila contributing its strength of character to this assertive sour.

History:

Created by Nikita Khlopyanov from City Space Bar, Moscow, Russia for the 2016 Cherry Heering Classic Challenge.

Nutrition:

One serving of Cherrita Pie contains 230 calories.

Alcohol content:

1.5 standard drinks
18.49% alc./vol. (36.98° proof)
20.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.