Serve in aCollins glass
Cherry, orange slice, mint sprig.
How to make:
Shake all ingredients with ice and strain into ice filled glass.
|3/4 fl oz||Cherry Heering cherry brandy liqueur|
|3/4 fl oz||Rémy Martin 1738 Cognac|
|1 1/2 fl oz||Manzanilla sherry|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|3 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Created by Michael Riojas from Armadillo Palace, Houston, USA for the 2016 Cherry Heering Classic Challenge.
One serving of Cherry Bomb contains 229 calories.