Garnish:
Cherry, orange slice, mint sprig.
How to make:
Shake all ingredients with ice and strain into ice filled glass.
3/4 fl oz | Heering Cherry Liqueur |
3/4 fl oz | Cognac (brandy) |
1 1/2 fl oz | Manzanilla sherry |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
History:
Created by Michael Riojas from Armadillo Palace, Houston, USA for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 1.4 standard drinks
- 15.78% alc./vol. (31.56° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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