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Causeway

Name: Causeway
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Irish whiskey; 22.5 ml Honey herbal liqueur; 7.5 ml Lemon juice; 3 dash Aromatic bitters; 1 dash Orange bitters; 75 ml Ginger ale

Difford’s Guide

Discerning Drinkers (21)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Irish whiskey
³⁄₄ fl oz	Honey herbal liqueur (e.g. Drambuie)
¹⁄₄ fl oz	Lemon juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
1 dash	Orange Bitters by Angostura
2 ¹⁄₂ fl oz	Thomas Henry Ginger Ale

How to make

Glassware

Serve in a Collins glass

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of lime wedge.

Method

SHAKE first 5 ingredients with ice.
Open shaker and ADD ginger ale.
STRAIN into ice-filled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Causeway contains 199 calories

Alcohol content:

1.6 standard drinks
13.37% alc./vol. (26.74° proof)
21.7 grams of pure alcohol

History

Adapted from a recipe created by David Myers at Titanic, London, England.

Review

Dry, aromatic long whiskey drink.

Jameson Irish Whiskey 750ml - makes 16.5 cocktails
$24.99 $1.51 per cocktail Jameson Irish Whiskey image

Drambuie liqueur 375ml - makes 16.5 cocktails
$24.99 $1.51 per cocktail Drambuie liqueur image

Angostura Aromatic Bitters 120ml - makes 128 cocktails
$13.99 $0.11 per cocktail Angostura Aromatic Bitters image

Angostura Orange Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Orange Bitters image

$3.17 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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G. M. Genovese Premium Member 4w

Made this with Clonakilty, Benedictine cut to 20 ml with 2 5 ml honey syrup, and ginger beer. Wish someone would bottle this as a hard ginger beer. Not bad.

Radoslav Sokolnik 6y

Drambuie notes quite strong, but taste better than Drambuie + ginger ale

Simon Difford Verified User Premium Member 6y

I agree. Drambuie was a tad domineering, as was the whiskey. Hence, I have reduced these by 25% from David's original recipe to leave room for more ginger beer. I also cut the bitters back by a dash each.

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