This is a community recipe contributed by Gregory GOUDON.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2026
Last updated on 8th of May 2026
Serve in a Highball (max 10oz/300ml)
| 50 ml | Licor Beirão |
| 30 ml | Bourbon whiskey |
| 15 ml | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
| Top up with | Ginger beer |
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