Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 50 ml | Licor Beirão |
| 30 ml | Bourbon whiskey |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange Bitters by Angostura |
| 30 ml | Angostura Aromatic Bitters |
| Thomas Henry Ginger Beer |