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The Eulogy

Name: The Eulogy
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Batavia arrack; 22.5 ml Strega liqueur; 22.5 ml Falernum liqueur; 22.5 ml Lime juice

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
3/4 fl oz	Batavia Arrack van Oosten
3/4 fl oz	Liquore Strega
3/4 fl oz	Difford's Falernum liqueur
3/4 fl oz	Lime juice (freshly squeezed)

How to make

Glass

Photographed in an Urban Bar Retro Optic Coupette 15cl

Prepare

Select and pre-chill a COUPE GLASS.
No garnish (or prepare optional lime zest twist).

Method

SHAKE all ingredients with ice.
STRAIN into chilled glass.

Garnish

Serve naked (or express optional lime zest twist and use as garnish).

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of The Eulogy contains 194 calories

Alcohol content:

1.4 standard drinks
19.85% alc./vol. (39.71° proof)
19.2 grams of pure alcohol

History

Adapted from a recipe created circa 2010 by Justin Burrow at Anvil Bar in Houston, Texas (originally with Yellow Chartreuse rather than Strega). Justin specifies no garnish, saying, "I've always thought lime oil was too bitter."

Review

An arrack-based Last Word with Strega in place of Yellow Chartreuse and falernum in place of maraschino liqueur.

Variations/similar cocktails

View over 50 Last Word variations.

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Comments & Discussion

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Nicolas Redfern 11w

Do you mean Strega in place of Green Chartreuse?

trendomexico Premium Member 12w

If is the Indonesian Rhum, and the original say it goes for Yellow Chartreuse and this goes for Strega... then I use the Strega and goes for plain simple Bacardi. I was afraid since sometimes the ones rhumie are just plain daiquiris and not very last word. This is not. I love it. maybe I would'nt do it again -but so little time and so much opportunities to shake my coctelera. is very surprising and lovely. I will continue my labor of knowing all the last words in the world.

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