Sloe Vermouth
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Sloe Vermouth
Glass:
Photographed in an Urban Bar 1910 Retro Coupette 15cl
| 1 1⁄6 fl oz | Hayman's Sloe Gin |
| 1 1⁄6 fl oz | Strucchi Dry Vermouth chilled |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Although the recipe may suggest it, don't be tempted to express a lemon zest twist over this sweet 'n' sour cocktail, as the citrus oils will upset this cocktail's tart berry balance.
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide).
SLOE VERMOUTH
Stanley M. Jones, Jones' Complete Barguide, 1977
Cocktail Glass
Shake
1 oz sloe gin
1 oz dry vermouth
1/2 oz lemon juice
Nutrition:
One serving of Sloe Vermouth contains 123 calories
Alcohol content:
- 0.9 standard drinks
- 13.31% alc./vol. (26.63° proof)
- 12.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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