Rum Negroni

Glass:

Photographed in an Everest Rocks Glass 12oz / 355ml

Ingredients:

[edit]

1 2⁄3 fl oz	Caribbean blended rum aged 3-5 years
5⁄6 fl oz	Italian red bitter liqueur
5⁄6 fl oz	Strucchi Rosso Vermouth chilled

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass.

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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AKA: Cuban Negroni

Alcohol content:

• 1.7 standard drinks
• 23.82% alc./vol. (47.63° proof)
• 23.9 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.