Name: Bubblegum Daiquiri No. 2
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 7.5 ml Galliano liqueur; 7.5 ml Bubblegum syrup; 5 ml Grenadine syrup; 5 ml Sugar syrup (2:1); 5 ml Chilled water; 20 ml Lime juice; 2 drop Saline solution 4:1

Bubblegum Daiquiri No. 2
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Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:
1 ¹⁄₂ fl oz	Light gold rum (1-3 year old molasses column)
¹⁄₄ fl oz	Galliano L'Autentico liqueur
¹⁄₄ fl oz	Bubblegum syrup
¹⁄₆ fl oz	Monin Grenadine Syrup
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
¹⁄₆ fl oz	Chilled water
²⁄₃ fl oz	Lime juice (freshly squeezed)
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of bubble gum.

How to make:

SHAKE all ingredients with ice.
STRAIN into chilled glass.

Garnish:

Garnish with bubble gum on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Bubblegum Daiquiri No. 2 lifestyle image

Bubblegum Daiquiri No. 2 lifestyle thumbnail

Review:

Just as it says on the tin, although more complex than the name might suggest.

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Variations/similar cocktails:

Bubblegum Daiquiri No. 1

History:

Adapted from a recipe created in 2025 by Bad Birdy at Kuduowl in Downey, California. The original recipe is based on 2oz bubble gum-infused rum, ¾oz Galliano, ¾oz lime juice, and 2 drops of 20% saline solution.

Nutrition:

One serving of Bubblegum Daiquiri No. 2 contains 180 calories

Alcohol content:

1.2 standard drinks
16.39% alc./vol. (32.78° proof)
16.7 grams of pure alcohol

More Anytime cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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