| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/4 fl oz | Galliano L'Autentico liqueur |
| 1/4 fl oz | Bubblegum syrup |
| 1/6 fl oz | Monin Grenadine Syrup |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/6 fl oz | Chilled water/mineral water |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an Urban Bar Plain Retro Coupette 15cl
One serving of Bubblegum Daiquiri No. 2 contains 180 calories
Adapted from a recipe created in 2025 by Bad Birdy at Kuduowl in Downey, California. The original recipe is based on 2oz bubble gum-infused rum, ¾oz Galliano, ¾oz lime juice, and 2 drops of 20% saline solution.
Just as it says on the tin, although more complex than the name might suggest.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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