| 1 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄4 fl oz | Galliano L'Autentico liqueur |
| 1⁄4 fl oz | Bubblegum syrup |
| 1⁄6 fl oz | Monin Grenadine Syrup |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄6 fl oz | Chilled water/mineral water |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
Photographed in an Urban Bar Plain Retro Coupette 15cl
One serving of Bubblegum Daiquiri No. 2 contains 180 calories
Adapted from a recipe created in 2025 by Bad Birdy at Kuduowl in Downey, California. The original recipe is based on 2oz bubble gum-infused rum, ¾oz Galliano, ¾oz lime juice, and 2 drops of 20% saline solution.
Just as it says on the tin, although more complex than the name might suggest.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails suited to being enjoyed any time of the day.
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