No alcohol
Medium
Boozy
Belafonte (by Charlie Ainsbury)
Measurements in:
Serves:
| 2⁄3 fl oz | Lustau Jarana Fino Sherry (chilled) |
| 1⁄2 fl oz | Hayman's Navy Strength Royal Dock Gin |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 1⁄2 fl oz | Fiol Extra Dry Prosecco (chilled) |
How to make
Glass
Photographed in a Nude Bar/Giani Spritz Cocktail Glass
Prepare
- Select and pre-chill a WINE GLASS.
- Prepare garnish of basil sprigs bouquet.
Method
Garnish
- Garnish with basil sprig bouquet.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Belafonte (by Charlie Ainsbury) contains 166 calories
Alcohol content:
- 1.1 standard drinks
- 10.04% alc./vol. (20.08° proof)
- 15.6 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Fino sherry, Prosecco sparkling wine — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created in 2015 by Charlie Ainsbury at This Must Be the Place in Sydney, Australia.
Review
A delicious fizz invigorated sour, with fino sherry and Navy-strength gin interacting brilliantly.
AKA: Belafonte Spritz
$1.45 per cocktail*
Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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