Garnish:
Dill sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Dill syrup
| 1 1/3 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Pomegranate juice |
| 1/3 fl oz | *Special ingredient #1 (see above) |
| 1/12 fl oz | Fernet Branca |
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Review:
“The inspiration behind this cocktail goes beyond the drink and the person mixing it. Each ingredient represents a unique characteristic we all possess. It is the combination of these, at perfect equilibrium, that creates a harmonious symphony that touches everybody. Finding the balance between simplicity and complexity and being able to convey this within context, is a battle we all face.
The content and concept is intended to arouse a sense of clarity, excitement and understanding that anything is attainable. In essence, a Dream Catcher.”
History:
South African BACARDÍ Legacy 2014 winning cocktail created by Assaf Yechiel at Orphanage, Cape Town, South Africa.
Nutrition:
There are approximately 108 calories in one serving of Dream Catcher.
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