Garnish:
Dill sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Dill syrup
| 1 1/3 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Pomegranate juice |
| 1/3 fl oz | *Special ingredient #1 (see above) |
| 1/12 fl oz | Fernet Branca |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
“The inspiration behind this cocktail goes beyond the drink and the person mixing it. Each ingredient represents a unique characteristic we all possess. It is the combination of these, at perfect equilibrium, that creates a harmonious symphony that touches everybody. Finding the balance between simplicity and complexity and being able to convey this within context, is a battle we all face.
The content and concept is intended to arouse a sense of clarity, excitement and understanding that anything is attainable. In essence, a Dream Catcher.”
History:
South African BACARDÍ Legacy 2014 winning cocktail created by Assaf Yechiel at Orphanage, Cape Town, South Africa.
Join the Discussion
... comment(s) for Dream Catcher
You must log in to your account to make a comment.