Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Dill syrup
|1 1/3 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Pomegranate juice|
|1/3 fl oz||*Special ingredient #1 (see above)|
|1/12 fl oz||Fernet Branca|
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“The inspiration behind this cocktail goes beyond the drink and the person mixing it. Each ingredient represents a unique characteristic we all possess. It is the combination of these, at perfect equilibrium, that creates a harmonious symphony that touches everybody. Finding the balance between simplicity and complexity and being able to convey this within context, is a battle we all face.
The content and concept is intended to arouse a sense of clarity, excitement and understanding that anything is attainable. In essence, a Dream Catcher.”
South African BACARDÍ Legacy 2014 winning cocktail created by Assaf Yechiel at Orphanage, Cape Town, South Africa.
There are approximately 108 calories in one serving of Dream Catcher.