No alcohol
Medium
Boozy
No Hands
Measurements in:
Serves:
| 1 1/4 fl oz | Italian red bitter liqueur |
| 1 1/4 fl oz | Strucchi Rosso Vermouth (chilled) |
| 3 drop | Mole bitters |
| 1 1/2 fl oz | Thomas Henry Soda Water (chilled) |
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Prepare
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of orange zest twist.
Method
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of No Hands contains 146 calories
Alcohol content:
- 0.9 standard drinks
- 10.1% alc./vol. (20.21° proof)
- 12.2 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created in 2017 by Brandon Bramhall at Attaboy in Nashville, Tennessee.
Review
An Americano-like aperitivo with spiced mole bitters.
$2.00 per cocktail*
Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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