Garnish:
Celery stick
How to make:
MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
6 inch | Celery stick (chopped) (chopped) |
1 pinch | Celery salt |
1 1/2 fl oz | Rutte Celery Dry Gin |
1/4 fl oz | Green Chartreuse liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1/6 fl oz | White wine vinegar (Chardonnay) |
2 dash | Celery bitters |
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Review:
Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.
History:
Adapted from Naren Young's Celery Gimlet and inspired by salt and vinegar flavours.
See our Gimlet cocktail page for more information on the history and variants of this drink.
Nutrition:
There are approximately 188 calories in one serving of Celery Gimlet #2.
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