Celery Gimlet #2

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Celery stick

How to make:

MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

6 inch Celery stick (fresh) (chopped)
1 pinch Celery salt
1 1/2 fl oz Rutte Celery Dry Gin
1/4 fl oz Green Chartreuse liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/6 fl oz White wine vinegar (Chardonnay)
2 dash Celery bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.

History:

Adapted from Naren Young's Celery Gimlet and inspired by salt and vinegar flavours.

See our Gimlet cocktail page for more information on the history and variants of this drink.

Nutrition:

There are approximately 188 calories in one serving of Celery Gimlet #2.

Join the Discussion


... comment(s) for Celery Gimlet #2

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login