Celery Gimlet #2

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 188 calories in one serving of Celery Gimlet #2.
Celery Gimlet #2 image

Serve in an

Old-fashioned glass

Garnish:

Celery stick

How to make:

MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

6 inch Celery stick (chopped) (chopped)
1 pinch Salt
1 12 fl oz Rutte Celery Dry Gin
14 fl oz Chartreuse Verte (Green Chartreuse)
34 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
16 fl oz Chardonnay white wine vinegar
2 dash Fee Brothers Celery Bitters
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Comment:

Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.

About:

Adapted from a drink created in 2010 by Naren Young at New York City's Saxon + Parole, inspired by salt and vinegar flavours.

See our Gimlet cocktail page for more information on the history and variants of this drink.

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