Celery Gimlet #2

Serve in an Old-fashioned glass...
6	inch	Celery stick (chopped) (chopped)
1	pinch	Salt
1½	fl oz	Rutte Celery Dry Gin
¼	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur
¾	fl oz	Freshly squeezed lime juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
⅙	fl oz	Chardonnay white wine vinegar
2	dash	Fee Brothers Celery Bitters

Display recipe in:

How to make:

MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Celery stick

Comment:

Sweet ‘n’ sour, salt ‘n’ vinegar served with dry celery gin crunch – a cocktail to awaken your senses.

About:

Adapted from a drink created in 2010 by Naren Young at New York City's Saxon + Parole, inspired by salt and vinegar flavours.

Nutrition:

There are approximately 188 calories in one serving of Celery Gimlet #2.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 15.56 times

£37.25

Makes this drink 93.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£12.45

Makes this drink 37.50 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Green Negroni
POUR all ingredients into ice-filled glass and lightly STIR.

Next Cocktail

Harvest Moon Cocktail (PDT's recipe)
STIR all ingredients with ice and strain into ice-filled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Vinegar & vinegar in cocktails

Acidity is incredibly important in drinks - a pH of less than 7 lends substance to everything from wine to soft drinks. In mixed drinks citric is the 'go to' acid, most commonly...

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com