Celery Gimlet #2

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 188 calories in one serving of Celery Gimlet #2.
Celery Gimlet #2 image

Serve in an

Old-fashioned glass

Garnish:

Celery stick

How to make:

MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

6 inch Celery stick (chopped) (chopped)
1 pinch Celery salt
1 1/2 fl oz Rutte Celery Dry Gin
1/4 fl oz Green Chartreuse liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/6 fl oz White wine vinegar (Chardonnay)
2 dash Celery bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.

History:

Adapted from Naren Young's Celery Gimlet and inspired by salt and vinegar flavours.

See our Gimlet cocktail page for more information on the history and variants of this drink.

Join the Discussion


... comment(s) for Celery Gimlet #2

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login