Celery Gimlet #2

Serve in an Old-fashioned glass...
6	inch	Celery (chopped) (chopped)
1	pinch	Salt
1½	fl oz	Rutte Celery Dry Gin
¼	fl oz	Chartreuse Verte (Green Chartreuse)
¾	fl oz	Freshly squeezed lime juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
⅛	fl oz	Chardonnay white wine vinegar
2	dash	Fee Brothers Celery Bitters

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How to make:

MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Celery stick

Comment:

Sweet ‘n’ sour, salt ‘n’ vinegar served with dry celery gin crunch – a cocktail to awaken your senses.

About:

Adapted from a drink created in 2010 by Naren Young at New York City's Saxon + Parole, inspired by salt and vinegar flavours.

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