|6 inch||Celery stick (chopped) (chopped)|
|1 1⁄2 fl oz||Rutte Celery Dry Gin|
|1⁄4 fl oz||Green Chartreuse liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄6 fl oz||Chardonnay white wine vinegar|
|2 dash||Celery bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.
Adapted from a drink created in 2010 by Naren Young at New York City's Saxon + Parole, inspired by salt and vinegar flavours.
See our Gimlet cocktail page for more information on the history and variants of this drink.