Garnish:
Celery stick
How to make:
MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 6 inch | Celery stick (chopped) (chopped) |
| 1 pinch | Celery salt |
| 1 1/2 fl oz | Rutte Celery Dry Gin |
| 1/4 fl oz | Green Chartreuse liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/6 fl oz | White wine vinegar (Chardonnay) |
| 2 dash | Celery bitters |
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Review:
Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.
History:
Adapted from Naren Young's Celery Gimlet and inspired by salt and vinegar flavours.
See our Gimlet cocktail page for more information on the history and variants of this drink.
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