Celery Gimlet No.2
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Celery Gimlet No.2
Serve in an Old-fashioned glass
| 6 inch | Celery stick (fresh) chopped |
| 1 pinch | Celery salt |
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄4 oz | Green Chartreuse (or alternative herbal liqueur) |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄6 oz | White wine vinegar (Chardonnay) |
| 2 dash | Fee Brothers Celery bitters |
Garnish: Celery stick
How to make:
MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Celery stick (fresh), Celery salt, Celery bitters - Celery
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.
History:
A riff on the classic Gimlet, this recipe is adapted from Naren Young's Celery Gimlet and inspired by salt and vinegar flavours.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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