Chin Chin

Difford's Guide
User Rating (1 rating)

Serve in a

Flute glass

Garnish:

None

How to make:

STIR honey with Scotch in base of shaker. Add apple juice, SHAKE with ice and strain into chilled glass. TOP with champagne.

12 spoon Honey
1 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Apple juice (cloudy pressed)
Top up with Brut Champagne
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Review:

Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.

History:

Created in 2002 by Tony Conigliaro at Isola, Knightsbridge, London, England.

Nutrition:

There are approximately 73 calories in one serving of Chin Chin.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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