Chin Chin

Difford's Guide
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Serve in a

Flute glass

Garnish:

None

How to make:

STIR honey with Scotch in base of shaker. Add apple juice, SHAKE with ice and strain into chilled glass. TOP with champagne.

12 spoon Honey
1 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Apple juice
Top up with Brut Champagne
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.

History:

Created in 2002 by Tony Conigliaro at Isola, Knightsbridge, London, England.

Nutrition:

There are approximately 73 calories in one serving of Chin Chin.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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