Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Chin Chin
-
Chin Chin
Glass:
Serve in a Flute glass
| 1 oz | Blended Scotch whisky |
| 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 4 oz | Brut champagne/sparkling wine |
Prepare:
- Select and pre-chill a FLUTE GLASS.
How to make:
- STIR honey with whisky in base of shaker until honey is dissolved.
- Add apple juice and SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Golden honey in colour and also in flavour. An unusual and great tasting 'champagne' cocktail.
History:
Created in 2002 by Tony Conigliaro at Isola in Knightsbridge, London, England.
Nutrition:
One serving of Chin Chin contains 176 calories
Alcohol content:
- 1.4 standard drinks
- 11.09% alc./vol. (22.18° proof)
- 19.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Celtic Margarita
Next cocktail
Collar & Cuff
Il Farnese
Make with rosso vermouth for a tasty low-alcohol cocktail or use a non-alcoholic vermouth alternative for an alcohol-free mocktail
Dulce Di Lecce
This dessert cocktail, as its name suggests, is reminiscent of dulce de leche
Hoop La!
Reminiscent of a tart Sidecar with added depth of flavour
Odd McIntyre
If you like Sidecars, then this variation with delicate quinine bitterness may be for you
Pink Pearl
Yes, it's pink. It's also a sour that heroes calvados
Join the discussion
Showing 3 comments for Chin Chin.
See discussion in the Forum