Chin Chin

Chin Chin image

Serve in

a Flute glass...
½ spoon Runny honey
1 fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Pressed apple juice
Top up with Brut Champagne
  • Display recipe in:

How to make:

STIR honey with Scotch in base of shaker. Add apple juice, SHAKE with ice and strain into chilled glass. TOP with champagne.

Garnish:

None

Comment:

Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.

About:

Created in 2002 by Tony Conigliaro at Isola, Knightsbridge, London, England.

More about this cocktail

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