| 1 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 4 fl oz | Brut champagne/sparkling wine |
Photographed in an Urban Bar Gradara Flute
One serving of Chin Chin contains 176 calories
Recipe contains the following allergens:
Created in 2002 by Tony Conigliaro at Isola in Knightsbridge, London, England.
Golden honey in colour and also in flavour. An unusual and great tasting 'champagne' cocktail.
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