Serve in aFlute glass
How to make:
STIR honey with Scotch in base of shaker. Add apple juice, SHAKE with ice and strain into chilled glass. TOP with champagne.
|1 fl oz||Blended Scotch whisky|
|1/2 fl oz||Apple juice (cloudy & unsweetened)|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.
Created in 2002 by Tony Conigliaro at Isola, Knightsbridge, London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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