Gherky Martini

Name: Gherky Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Dry vermouth; 15 ml Pickle juice; 8 drop Ginseng bitters

Difford’s Guide

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Hayman's London Dry Gin (from freezer)
3/4 fl oz	Strucchi Dry Vermouth (chilled)
1/2 fl oz	Pickle juice/brine/vinegar from pickled cucumber/gherkin (chilled)
8 drop	Bob's Ginseng Bitters (optional)

How to make

Glass

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of skewered small gherkin.

Method

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish

Garnish with skewered gherkin.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Gherky Martini contains 161 calories

Alcohol content:

1.6 standard drinks
23.24% alc./vol. (46.49° proof)
22.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

History

Created in March 2026 by yours truly.

More cocktails by Simon Difford

Review

Brilliant, when served in a frozen Martini glass to accompany a Fish 'n' Chip takeaway.

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

$2.72 per cocktail*

Makes a minimum of 12.5 cocktails.
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