Serve in a Julep tin
1 1⁄2 oz | Bacardi 8 year old rum |
2 oz | Orange juice (freshly squeezed) |
1 1⁄2 oz | *Special ingredient #1 (see above) |
1⁄3 oz | Amaro (e.g. Averna) |
1⁄4 oz | St. Elizabeth Allspice Dram liqueur |
Garnish: Mint sprig & orange wheel
SHAKE all ingredients with ice and fine strain into chilled glass. *Special ingredient #1: Passionfruit condensed milk – made by combining 355ml of passionfruit puree, 355ml of granulated sugar and 240ml Carnation evaporated milk.
Adapted from a recipe created for Bacardí Legacy 2017 by Darnell Holguin at Fifty Restaurant and Bar, New York, USA.
Inspiration: “My drink is inspired by a traditional Dominican breakfast drink, the Morir Soñando, which literally translated means ‘to die dreaming.’ It consists of orange juice, evaporated milk and condensed milk; my mother would feed my brother and I that every morning with breakfast. She was an immigrant single mother raising two first generation Dominican-American sons in the Bronx. This drink for me symbolizes the hustle for the American dream.”
One serving of It Was All A Dream contains 216 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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