It Was All A Dream

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Serve in a

Julep tin

Garnish:

Mint sprig & orange wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

*Special ingredient #1: Passionfruit condensed milk – made by combining 355ml of passionfruit puree, 355ml of granulated sugar and 240ml Carnation evaporated milk.

1 1/2 fl oz Bacardi 8 year old rum
2 fl oz Orange juice (freshly squeezed)
1 1/2 fl oz *Special ingredient #1 (see above)
1/3 fl oz Averna Amaro
1/4 fl oz Pimento dram liqueur
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History:

Adapted from a recipe created for Bacardí Legacy 2017 by Darnell Holguin at Fifty Restaurant and Bar, New York, USA.

Inspiration: “My drink is inspired by a traditional Dominican breakfast drink, the Morir Soñando, which literally translated means ‘to die dreaming.’ It consists of orange juice, evaporated milk and condensed milk; my mother would feed my brother and I that every morning with breakfast. She was an immigrant single mother raising two first generation Dominican-American sons in the Bronx. This drink for me symbolizes the hustle for the American dream.”

Nutrition:

There are approximately 195 calories in one serving of It Was All A Dream.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.57 £8.57 exc VAT

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