Serve in aJulep tin
Mint sprig & orange wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
*Special ingredient #1: Passionfruit condensed milk – made by combining 355ml of passionfruit puree, 355ml of granulated sugar and 240ml Carnation evaporated milk.
|1 1/2 fl oz||Bacardi 8 year old rum|
|2 fl oz||Orange juice (freshly squeezed)|
|1 1/2 fl oz||*Special ingredient #1 (see above)|
|1/3 fl oz||Averna Amaro|
|1/4 fl oz||Pimento dram liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Adapted from a recipe created for Bacardí Legacy 2017 by Darnell Holguin at Fifty Restaurant and Bar, New York, USA.
Inspiration: “My drink is inspired by a traditional Dominican breakfast drink, the Morir Soñando, which literally translated means ‘to die dreaming.’ It consists of orange juice, evaporated milk and condensed milk; my mother would feed my brother and I that every morning with breakfast. She was an immigrant single mother raising two first generation Dominican-American sons in the Bronx. This drink for me symbolizes the hustle for the American dream.”
There are approximately 195 calories in one serving of It Was All A Dream.