It Was All A Dream

Discerning Drinkers (1 ratings)

Serve in a Julep tin

Ingredients:
1 12 oz Bacardi 8 year old rum
2 oz Orange juice (freshly squeezed)
1 12 oz *Special ingredient #1 (see above)
13 oz Amaro (e.g. Averna)
14 oz St. Elizabeth Allspice Dram liqueur
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Mint sprig & orange wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. *Special ingredient #1: Passionfruit condensed milk – made by combining 355ml of passionfruit puree, 355ml of granulated sugar and 240ml Carnation evaporated milk.

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History:

Adapted from a recipe created for Bacardí Legacy 2017 by Darnell Holguin at Fifty Restaurant and Bar, New York, USA.

Inspiration: “My drink is inspired by a traditional Dominican breakfast drink, the Morir Soñando, which literally translated means ‘to die dreaming.’ It consists of orange juice, evaporated milk and condensed milk; my mother would feed my brother and I that every morning with breakfast. She was an immigrant single mother raising two first generation Dominican-American sons in the Bronx. This drink for me symbolizes the hustle for the American dream.”

Nutrition:

One serving of It Was All A Dream contains 216 calories

Alcohol content:

  • 1.2 standard drinks
  • 9.92% alc./vol. (9.92° proof)
  • 16.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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