| 1 swath | Orange peel |
| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 fl oz | Carpano Antica Formula Vermouth |
| 1⁄3 fl oz | Amer Picon |
| 1⁄3 fl oz | Lustau Oloroso Don Nuño Sherry |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in 2008 by Paul Mathew at The Hide, London, originally for the Boutique Bar Show "Free Spirit" cocktail competition. Based on the classic Fin de Siècle, but using rum in place of gin. Paul's original recipe called for: 45ml Diplomatico Reserva Exclusiva, 15ml Antica Formula, 10ml Amer Picon and Palo Cortado Viejo sherry.
Burnt orange oils add smoky notes, complexity and balance to this bittersweet drink. A perfect after-dinner cocktail.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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