Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 5/6 fl oz | Caorunn Gin |
| 5/6 fl oz | Drambuie liqueur |
| 1/6 fl oz | Pernod anise |
| 2 dash | Lemon bitters |
| 1 slice | Lemon peel |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Narongsak Thammasathiti, Mayuree Thai Tavern, Baltimore, USA.
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