Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 5/6 fl oz | Caorunn Gin |
5/6 fl oz | Drambuie liqueur |
1/6 fl oz | Anise liqueur |
2 dash | Lemon bitters |
1 slice | Lemon peel |
Read about cocktail measures and measuring.

History:
Created by Narongsak Thammasathiti, Mayuree Thai Tavern, Baltimore, USA.
Alcohol content:
- 2.1 standard drinks
- 34.91% alc./vol. (69.82° proof)
- 29.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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