Garnish:
Crusta of dry powder of apple & cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Caorunn Gin |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Cinnamon sugar syrup |
| 1/2 fl oz | Pasteurised egg white |
| 1 dash | Green hot pepper sauce |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.
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