Serve in aCoupe glass
Crusta of dry powder of apple & cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Caorunn Gin|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Cinnamon sugar syrup|
|1/2 fl oz||Pasteurised egg white|
|1 dash||Green hot pepper sauce|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.
There are approximately 173 calories in one serving of Piquant C.