Piquant C

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Serve in a

Coupe glass

Garnish:

Crusta of dry powder of apple & cinnamon

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Caorunn Gin
2/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz Cinnamon sugar syrup
1/2 fl oz Pasteurised egg white
1 dash Green hot pepper sauce
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History:

Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.

Nutrition:

There are approximately 173 calories in one serving of Piquant C.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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