Garnish:
Crusta of dry powder of apple & cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Caorunn Gin |
2/3 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Cinnamon sugar syrup |
1/2 fl oz | Pasteurised egg white |
1 dash | Green hot pepper sauce |
Read about cocktail measures and measuring.
History:
Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.
Nutrition:
One serving of Piquant C contains 173 calories.
Alcohol content:
- 1.2 standard drinks
- 16.8% alc./vol. (33.6° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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