Caorunn
Piquant C
Serve ina Coupe glass... |
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| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅔ | fl oz | Freshly squeezed lime juice |
| ½ | fl oz | Cinnamon sugar syrup (2:1) |
| ½ | fl oz | Pasteurised egg white |
| 1 | dash | Green Tabasco Sauce |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Crusta of dry powder of apple & cinnamon |
About: |
Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy. |
