CaorunnCaorunn

Piquant C

Piquant C image

Serve in

a Coupe glass...
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Freshly squeezed lime juice
½ fl oz Cinnamon sugar syrup (2:1)
½ fl oz Pasteurised egg white
1 dash Green Tabasco Sauce
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Crusta of dry powder of apple & cinnamon

About:

Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.