Garnish:
Crusta of dry powder of apple & cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Caorunn Gin |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Cinnamon sugar syrup |
| 1⁄2 fl oz | Pasteurised egg white |
| 1 dash | Green Tabasco Sauce |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.
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