Serve in aCoupe glass
Crusta of dry powder of apple & cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Caorunn Gin|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Cinnamon sugar syrup|
|1/2 fl oz||Pasteurised egg white|
|1 dash||Green hot pepper sauce|
Read about cocktail measures and measuring.
Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.
One serving of Piquant C contains 173 calories.