Garnish:
Crusta of dry powder of apple & cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Caorunn Gin |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Cinnamon sugar syrup |
| 1/2 fl oz | Pasteurised egg white |
| 1 dash | Green hot pepper sauce |
Read about cocktail measures and measuring.
History:
Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.
Nutrition:
There are approximately 173 calories in one serving of Piquant C.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Piquant C
You must log in to your account to make a comment.