|1 2/3 fl oz||Caorunn Gin|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Cinnamon sugar syrup|
|1/2 fl oz||Pasteurised egg white|
|1 dash||Green hot pepper sauce|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.