Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Piquant C
-
Piquant C
Serve in a Coupe glass
| 1 2⁄3 oz | Caorunn Gin |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Cinnamon Syrup |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 1 dash | Green hot pepper sauce |
Garnish: Crusta of dry powder of apple & cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
History:
Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.
Nutrition:
One serving of Piquant C contains 173 calories
Alcohol content:
- 1.1 standard drinks
- 15.32% alc./vol. (15.32° proof)
- 15.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Acanthus
Next cocktail
Abacaxi Ricaço
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
Join the discussion
There are no comments for Piquant C.