Name: Piquant C
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 20 ml Lime juice (freshly squeezed); 15 ml Cinnamon syrup; 15 ml Pasteurised egg white; 1 Green hot pepper sauce

Serve in a

Coupe glass

Garnish:

Crusta of dry powder of apple & cinnamon

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Caorunn Gin
2/3 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Cinnamon sugar syrup
1/2 fl oz	Pasteurised egg white
1 dash	Green hot pepper sauce
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Caorunn Gin, 70cl

£ 28.95 £ 2.07 per cocktail, makes 14 Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14 Monin Cinnamon Syrup, 70cl

£ 7.45 £ 0.16 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.

Nutrition:

One serving of Piquant C contains 173 calories.

Alcohol content:

1.2 standard drinks
16.8% alc./vol. (33.6° proof)
16.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.