Name: King Ka-roon
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 50 ml Apple juice; 40 ml *Special ingredient #1 (see above); 15 ml Maraschino liqueur; 2 Dandelion & Burdock bitters

Serve in a

Goblet glass

Garnish:

Dehydrated red apple slice

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade King Ka Mix (for 1 litre: 600ml fresh lemon juice, 400ml fresh orange juice, 25g egg white powder and 3 dash orange flower water.)

1 1/2 fl oz	Caorunn Gin
1 2/3 fl oz	Apple juice
1 1/3 fl oz	*Special ingredient #1 (see above)
1/2 fl oz	Luxardo Maraschino liqueur
2 dash	Dandelion & Burdock Bitters
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Piero De Girolamo, Caffe Cavour, Rimini, Italy.

Nutrition:

One serving of King Ka-roon contains 163 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.