Garnish:
Dehydrated red apple slice
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade King Ka Mix (for 1 litre: 600ml fresh lemon juice, 400ml fresh orange juice, 25g egg white powder and 3 dash orange flower water.)
| 1 1⁄2 fl oz | Caorunn Gin |
| 1 2⁄3 fl oz | Pressed apple juice |
| 1 1⁄3 fl oz | *Special ingredient #1 (see above) |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 2 dash | Dr A. Elmegirab's Dandelion & Burdock Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created by Piero De Girolamo, Caffe Cavour, Rimini, Italy.
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