CaorunnCaorunn

King Ka-roon

King Ka-roon image

Serve in

a Goblet glass...
1½ fl oz Caorunn Small Batch Scottish Gin
1⅔ fl oz Pressed apple juice
1⅓ fl oz *Special ingredient #1 (see below)
½ fl oz Luxardo Maraschino Originale Liqueur
2 dash Dr Adam Elmegirab's Dandelion & Burdock Bitters
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade King Ka Mix (for 1 litre: 600ml fresh lemon juice, 400ml fresh orange juice, 25g egg white powder and 3 dash orange flower water.)

Garnish:

Dehydrated red apple slice

About:

Created by Piero De Girolamo, Caffe Cavour, Rimini, Italy.

Caorunn Gin

Caorunn Gin

Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic