King Ka-roon

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Serve in a

Goblet glass

Garnish:

Dehydrated red apple slice

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade King Ka Mix (for 1 litre: 600ml fresh lemon juice, 400ml fresh orange juice, 25g egg white powder and 3 dash orange flower water.)

1 1/2 fl oz Caorunn Gin
1 2/3 fl oz Apple juice
1 1/3 fl oz *Special ingredient #1 (see above)
1/2 fl oz Luxardo Maraschino liqueur
2 dash Dandelion & Burdock Bitters
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History:

Created by Piero De Girolamo, Caffe Cavour, Rimini, Italy.

Nutrition:

There are approximately 163 calories in one serving of King Ka-roon.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.57 £8.57 exc VAT

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