Garnish:
Caramelised apple slice & thyme sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Special ingredient #1: Homemade Saffron syrup (3 teaspoons saffron, 1kg white sugar, 1ltr water)
2 fresh | Fresh thyme |
2 fl oz | Caorunn Gin |
1 2/3 fl oz | Apple juice (apple cider) unsweetened & cloudy |
1 fl oz | Lime juice (freshly squeezed) |
1 fl oz | *Special ingredient #1 (see above) |
Read about cocktail measures and measuring.

History:
Created in 2018 by Karn Liangsrisuk at RARB, Khet Phra Nakhon., Bangkok, Thailand.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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