Garnish:
Caramelised apple slice & thyme sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Special ingredient #1: Homemade Saffron syrup (3 teaspoons saffron, 1kg white sugar, 1ltr water)
| 2 fresh | Thyme sprig |
| 2 fl oz | Caorunn Gin |
| 1 2⁄3 fl oz | Pressed apple juice |
| 1 fl oz | Freshly squeezed lime juice |
| 1 fl oz | *Special ingredient #1 (see above) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created in 2018 by Karn Liangsrisuk at RARB, Khet Phra Nakhon., Bangkok, Thailand.
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