Serve in aCollins glass
Caramelised apple slice & thyme sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Special ingredient #1: Homemade Saffron syrup (3 teaspoons saffron, 1kg white sugar, 1ltr water)
|2 fresh||Thyme sprig|
|2 fl oz||Caorunn Gin|
|1 2⁄3 fl oz||Pressed apple juice|
|1 fl oz||Freshly squeezed lime juice|
|1 fl oz||*Special ingredient #1 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2018 by Karn Liangsrisuk at RARB, Khet Phra Nakhon., Bangkok, Thailand.