Garnish:
Roasted bayleaf & dehydrated green apple slice
How to make:
MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Homemade orange & cardamom sugar (1:1)
| 2 sprig | Coriander (cilantro) leaves |
| 2 fl oz | Caorunn Gin |
| 1 1⁄3 fl oz | *Special ingredient #1 (see above) |
| 2⁄3 fl oz | Pressed apple juice |
| 1 fl oz | Calamansi juice |
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History:
Created in 2018 for Caorunn Gin by Pranill Saam at Genting Club, 360 Bar Genting, Genting Highlands Resort, Pahang, Malaysia.
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