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Serve in

a Wine glass...
2 sprig Coriander (cilantro) leaves
2 fl oz Caorunn Gin
1 13 fl oz *Special ingredient #1 (see below)
23 fl oz Pressed apple juice
1 fl oz Calamansi juice
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How to make:

MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Homemade orange & cardamom sugar (1:1)


Roasted bayleaf & dehydrated green apple slice


Created in 2018 for Caorunn Gin by Pranill Saam at Genting Club, 360 Bar Genting, Genting Highlands Resort, Pahang, Malaysia.