Caorunn
Sona
Serve ina Wine glass... |
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| 2 | sprig | Coriander (cilantro) leaves |
| 2 | fl oz | Caorunn Small Batch Scottish Gin |
| 1⅓ | fl oz | *Special ingredient #1 (see below) |
| ⅔ | fl oz | Pressed apple juice |
| 1 | fl oz | Calamansi juice |
- Display recipe in:
How to make: |
MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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Garnish: |
Roasted bayleaf & dehydrated green apple slice |
About: |
Created in 2018 for Caorunn Gin by Pranill Saam at Genting Club, 360 Bar Genting, Genting Highlands Resort, Pahang, Malaysia. |
