Caorunn
Red Blossom
Serve inan Old-fashioned glass... |
||
| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ½ | fl oz | Raspberry puree |
| ½ | fl oz | *Special ingredient #1 (see below) |
| ⅔ | fl oz | Freshly squeezed lemon juice |
| 2⅓ | fl oz | Cranberry juice |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunck of block ice).
|
Garnish: |
Dehydrated green apple slice, star anise & rosemary sprig |
About: |
Created in 2018 for Caorunn Gin by Zainary Biju Til at P&C Cocktail Bar, Desa Sri Hartamas, Kuala Lumpur, Malaysia. |
