SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunck of block ice).
Special ingredient #1: Rosemary infused sugar syrup
Dehydrated green apple slice, star anise & rosemary sprig
Created in 2018 for Caorunn Gin by Zainary Biju Til at P&C Cocktail Bar, Desa Sri Hartamas, Kuala Lumpur, Malaysia.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
Copyright odd firm of sin 2019. All rights reserved
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