Name: Red Blossom
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 15 ml Raspberry puree; 15 ml *Special ingredient #1 (see above); 20 ml Lemon juice (freshly squeezed); 70 ml Cranberry juice (sweetened)

Serve in an

Old-fashioned glass

Garnish:

Dehydrated green apple slice, star anise & rosemary sprig

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunck of block ice).

Special ingredient #1: Rosemary infused sugar syrup

1 1/2 fl oz	Caorunn Gin
1/2 fl oz	Raspberry puree
1/2 fl oz	*Special ingredient #1 (see above)
2/3 fl oz	Lemon juice (freshly squeezed)
2 1/3 fl oz	Cranberry juice (sweetened)
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Zainary Biju Til at P&C Cocktail Bar, Desa Sri Hartamas, Kuala Lumpur, Malaysia.

Nutrition:

One serving of Red Blossom contains 151 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.