Garnish:
Dehydrated green apple slice, star anise & rosemary sprig
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunck of block ice).
Special ingredient #1: Rosemary infused sugar syrup
| 1 1⁄2 fl oz | Caorunn Gin |
| 1⁄2 fl oz | Raspberry puree |
| 1⁄2 fl oz | *Special ingredient #1 (see above) |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 2 1⁄3 fl oz | Cranberry juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created in 2018 for Caorunn Gin by Zainary Biju Til at P&C Cocktail Bar, Desa Sri Hartamas, Kuala Lumpur, Malaysia.
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