Serve in anOld-fashioned glass
Dehydrated green apple slice, star anise & rosemary sprig
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunck of block ice).
Special ingredient #1: Rosemary infused sugar syrup
|1 1⁄2 fl oz||Caorunn Gin|
|1⁄2 fl oz||Raspberry puree|
|1⁄2 fl oz||*Special ingredient #1 (see above)|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|2 1⁄3 fl oz||Cranberry juice|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2018 for Caorunn Gin by Zainary Biju Til at P&C Cocktail Bar, Desa Sri Hartamas, Kuala Lumpur, Malaysia.