Garnish:
Dehydrated green apple slice, star anise & rosemary sprig
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunck of block ice).
Special ingredient #1: Rosemary infused sugar syrup
| 1 1/2 fl oz | Caorunn Gin |
| 1/2 fl oz | Raspberry puree |
| 1/2 fl oz | *Special ingredient #1 (see above) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2 1/3 fl oz | Cranberry juice drink |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Zainary Biju Til at P&C Cocktail Bar, Desa Sri Hartamas, Kuala Lumpur, Malaysia.
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