CaorunnCaorunn

Red Blossom

Red Blossom image

Serve in

an Old-fashioned glass...
fl oz Caorunn Small Batch Scottish Gin
½ fl oz Raspberry puree
½ fl oz *Special ingredient #1 (see below)
fl oz Freshly squeezed lemon juice
2⅓ fl oz Cranberry juice
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunck of block ice).

Special ingredient #1: Rosemary infused sugar syrup

Garnish:

Dehydrated green apple slice, star anise & rosemary sprig

About:

Created in 2018 for Caorunn Gin by Zainary Biju Til at P&C Cocktail Bar, Desa Sri Hartamas, Kuala Lumpur, Malaysia.