The Royal Balkan

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Garnish:

Orange zest twist & mist with scotch whisky

How to make:

POUR ingredients into ice-filled glass and briefly stir.

1 1/2 fl oz Caorunn Gin
1 fl oz Amaro (e.g. Montenegro)
5/6 fl oz Bénédictine D.O.M. liqueur
2 dash Bob's Grapefruit Bitters
Top up with Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Review:


History:

Created in 2018 for Caorunn Gin by Jack Sleaford at Wood & Company, Manchester, England.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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