Garnish:
Orange zest twist & mist with scotch whisky
How to make:
POUR ingredients into ice-filled glass and briefly stir.
1 1/2 fl oz | Caorunn Gin |
1 fl oz | Amaro (e.g. Montenegro) |
5/6 fl oz | Bénédictine D.O.M. liqueur |
2 dash | Bob's Grapefruit Bitters |
Top up with | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
History:
Created in 2018 for Caorunn Gin by Jack Sleaford at Wood & Company, Manchester, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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