Dopo la Tempesta

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Muddler
Bar spoon
Strainer

Nutrition

There are approximately 164 calories in one serving of Dopo la Tempesta.
Dopo la Tempesta image

Serve in an

Old-fashioned glass

Garnish:

Lime wheel & maraschino cherry

How to make:

MUDDLE sugar cube with gin until dissolved. Add other ingredients, STIR with ice and strain into ice-filled glass.

1 cube Sugar cube
1 2/3 fl oz Caorunn Gin
1/12 fl oz Muyu Chinotto Nero
1/2 fl oz Luxardo Maraschino liqueur
2 dash Peychaud's or other Creole-style bitters
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Difford's Guide remains free-to-use thanks to the support of the brands in green above.

History:

Created in 2018 for Caorunn Gin by Giorgio Pocorobba at American Bar, Rapallo, Italy.

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