Serve in anOld-fashioned glass
Lime wheel & maraschino cherry
How to make:
MUDDLE sugar cube with gin until dissolved. Add other ingredients, STIR with ice and strain into ice-filled glass.
|1 cube||Sugar cube|
|1 2/3 fl oz||Caorunn Gin|
|1/12 fl oz||Muyu Chinotto Nero liqueur|
|1/2 fl oz||Luxardo Maraschino liqueur|
|2 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Giorgio Pocorobba at American Bar, Rapallo, Italy.
One serving of Dopo la Tempesta contains 160 calories.