Caorunn
Dopo la Tempesta
Serve inan Old-fashioned glass... |
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| 1 | cube | Sugar cube |
| 1 2⁄3 | fl oz | Caorunn Gin |
| 1⁄12 | fl oz | Muyu Chinotto Nero |
| 1⁄2 | fl oz | Luxardo Maraschino liqueur |
| 2 | dash | Peychaud's Bitters |
- Display recipe in:
How to make: |
MUDDLE sugar cube with gin until dissolved. Add other ingredients, STIR with ice and strain into ice-filled glass. |
Garnish: |
Lime wheel & maraschino cherry |
About: |
Created in 2018 for Caorunn Gin by Giorgio Pocorobba at American Bar, Rapallo, Italy. |
