Dopo la Tempesta

Serve in an

Old-fashioned glass

Garnish:

Lime wheel & maraschino cherry

How to make:

MUDDLE sugar cube with gin until dissolved. Add other ingredients, STIR with ice and strain into ice-filled glass.

1 cube Sugar cube
1 2/3 fl oz Caorunn Gin
1/12 fl oz Muyu Chinotto Nero
1/2 fl oz Luxardo Maraschino liqueur
2 dash Peychaud's or other Creole-style bitters
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History:

Created in 2018 for Caorunn Gin by Giorgio Pocorobba at American Bar, Rapallo, Italy.

Nutrition:

There are approximately 160 calories in one serving of Dopo la Tempesta.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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