Name: Dopo la Tempesta
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Sugar cube; 50 ml Caorunn Gin; 2.5 ml Chinotto liqueur; 15 ml Maraschino liqueur; 2 Peychaud's / Creole bitters

Serve in an

Old-fashioned glass

Garnish:

Lime wheel & maraschino cherry

How to make:

MUDDLE sugar cube with gin until dissolved. Add other ingredients, STIR with ice and strain into ice-filled glass.

1 cube	Sugar cube
1 2/3 fl oz	Caorunn Gin
1/12 fl oz	Muyu Chinotto Nero
1/2 fl oz	Luxardo Maraschino liqueur
2 dash	Peychaud's or other Creole-style bitters
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Buy direct from

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Caorunn Gin, 70cl

£ 28.45 £ 2.03 per cocktail, makes 14 Muyu Chinotto Nero, 50cl

£ 29.45 £ 0.12 per cocktail, makes 250 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.68 per cocktail, makes 46.5 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 0.42 per cocktail, makes 20

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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