Dopo la Tempesta




There are approximately 164 calories in one serving of Dopo la Tempesta.
Dopo la Tempesta image

Serve in an

Old-fashioned glass


Lime wheel & maraschino cherry

How to make:

MUDDLE sugar cube with gin until dissolved. Add other ingredients, STIR with ice and strain into ice-filled glass.

1 cube Sugar cube
1 2/3 fl oz Caorunn Gin
1/12 fl oz Muyu Chinotto Nero
1/2 fl oz Luxardo Maraschino liqueur
2 dash Peychaud's or other Creole-style bitters

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


Created in 2018 for Caorunn Gin by Giorgio Pocorobba at American Bar, Rapallo, Italy.

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