Name: Dopo la Tempesta
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Sugar cube; 50 ml Caorunn Gin; 2.5 ml Chinotto liqueur; 15 ml Maraschino liqueur; 2 Peychaud's / Creole bitters

Serve in an

Old-fashioned glass

Garnish:

Lime wheel & maraschino cherry

How to make:

MUDDLE sugar cube with gin until dissolved. Add other ingredients, STIR with ice and strain into ice-filled glass.

1 cube	Sugar cube
1 2/3 fl oz	Caorunn Gin
1/12 fl oz	Muyu Chinotto Nero liqueur
1/2 fl oz	Luxardo Maraschino liqueur
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 28.95 £ 2.07 per cocktail, makes 14 Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14 Muyu Chinotto Nero liqueur, 50cl

£ 28.75 £ 0.14 per cocktail, makes 200.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Giorgio Pocorobba at American Bar, Rapallo, Italy.

Nutrition:

One serving of Dopo la Tempesta contains 160 calories.

Alcohol content:

1.6 standard drinks
33.03% alc./vol. (66.06° proof)
22.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.