|1 cube||Sugar cube|
|1 2⁄3 fl oz||Caorunn Gin|
|1⁄12 fl oz||Muyu Chinotto Nero|
|1⁄2 fl oz||Luxardo Maraschino liqueur|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2018 for Caorunn Gin by Giorgio Pocorobba at American Bar, Rapallo, Italy.