Garnish:
Lemon zest twist & float of Islay single malt scotch whisky.
How to make:
MUDDLE peppercorns and raspberries in base of shaker. Add other ingredients and stir to ensure honey is dissolved. SHAKE with ice and fine strain into chilled glass.
| 5 dried | Pink peppercorns |
| 5 fresh | Raspberries (fresh) |
| 1 1/2 fl oz | Caorunn Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Honey |
Read about cocktail measures and measuring.
History:
Created in 2018 for Caorunn Gin by Fique Zarate in Singapore.
Nutrition:
One serving of The Piper's Kilt contains 138 calories.
Alcohol content:
- 1.1 standard drinks
- 21.67% alc./vol. (43.34° proof)
- 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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