The Piper's Kilt

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 138 calories in one serving of The Piper's Kilt.
The Piper's Kilt image

Serve in a

Coupe glass

Garnish:

Lemon zest twist & float of Islay single malt scotch whisky.

How to make:

MUDDLE peppercorns and raspberries in base of shaker. Add other ingredients and stir to ensure honey is dissolved. SHAKE with ice and fine strain into chilled glass.

5 dried Pink peppercorns
5 fresh Raspberries
1 12 fl oz Caorunn Gin
12 fl oz Freshly squeezed lemon juice
13 fl oz Raw runny honey (preferably orange blossom)
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About:

Created in 2018 for Caorunn Gin by Fique Zarate in Singapore.

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