Garnish:
Lemon zest twist & float of Islay single malt scotch whisky.
How to make:
MUDDLE peppercorns and raspberries in base of shaker. Add other ingredients and stir to ensure honey is dissolved. SHAKE with ice and fine strain into chilled glass.
| 5 dried | Pink peppercorns |
| 5 fresh | Raspberries (fresh) |
| 1 1/2 fl oz | Caorunn Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Honey |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Fique Zarate in Singapore.
Nutrition:
There are approximately 138 calories in one serving of The Piper's Kilt.
Join the Discussion
... comment(s) for The Piper's Kilt
You must log in to your account to make a comment.