Serve in aCoupe glass
Lemon zest twist & float of Islay single malt scotch whisky.
How to make:
MUDDLE peppercorns and raspberries in base of shaker. Add other ingredients and stir to ensure honey is dissolved. SHAKE with ice and fine strain into chilled glass.
|5 dried||Pink peppercorns|
|5 fresh||Raspberries (fresh)|
|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Honey|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Fique Zarate in Singapore.
There are approximately 138 calories in one serving of The Piper's Kilt.