Serve in aCoupe glass
Lemon zest twist & float of Islay single malt scotch whisky.
How to make:
MUDDLE peppercorns and raspberries in base of shaker. Add other ingredients and stir to ensure honey is dissolved. SHAKE with ice and fine strain into chilled glass.
|5 dried||Pink peppercorns|
|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Raw runny honey (preferably orange blossom)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Fique Zarate in Singapore.