The Piper's Kilt

Serve in a

Coupe glass

Garnish:

Lemon zest twist & float of Islay single malt scotch whisky.

How to make:

MUDDLE peppercorns and raspberries in base of shaker. Add other ingredients and stir to ensure honey is dissolved. SHAKE with ice and fine strain into chilled glass.

5 dried Pink peppercorns
5 fresh Raspberries (fresh)
1 1/2 fl oz Caorunn Gin
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Honey
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History:

Created in 2018 for Caorunn Gin by Fique Zarate in Singapore.

Nutrition:

There are approximately 138 calories in one serving of The Piper's Kilt.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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