Serve in aCoupe glass
Lemon zest twist & float of Islay single malt scotch whisky.
How to make:
MUDDLE peppercorns and raspberries in base of shaker. Add other ingredients and stir to ensure honey is dissolved. SHAKE with ice and fine strain into chilled glass.
|5 dried||Pink peppercorns|
|5 fresh||Raspberries (fresh)|
|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Honey|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Fique Zarate in Singapore.
There are approximately 138 calories in one serving of The Piper's Kilt.