Name: The Piper's Kilt
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 5 Pink peppercorns; 5 Raspberries (fresh); 45 ml Caorunn Gin; 15 ml Lemon juice (freshly squeezed); 10 ml Honey

Serve in a

Coupe glass

Garnish:

Lemon zest twist & float of Islay single malt scotch whisky.

How to make:

MUDDLE peppercorns and raspberries in base of shaker. Add other ingredients and stir to ensure honey is dissolved. SHAKE with ice and fine strain into chilled glass.

5 dried	Pink peppercorns
5 fresh	Raspberries (fresh)
1 1/2 fl oz	Caorunn Gin
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Honey
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Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 29.25 £ 1.89 per cocktail, makes 15.5

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Fique Zarate in Singapore.

Nutrition:

One serving of The Piper's Kilt contains 138 calories.

Alcohol content:

1.1 standard drinks
21.67% alc./vol. (43.34° proof)
15.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.