Garnish:
Lemon zest twist & float of Islay single malt scotch whisky.
How to make:
MUDDLE peppercorns and raspberries in base of shaker. Add other ingredients and stir to ensure honey is dissolved. SHAKE with ice and fine strain into chilled glass.
5 dried | Pink peppercorns |
5 fresh | Raspberries (fresh) |
1 1/2 fl oz | Caorunn Gin |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Honey |
Read about cocktail measures and measuring.
History:
Created in 2018 for Caorunn Gin by Fique Zarate in Singapore.
Alcohol content:
- 1.1 standard drinks
- 21.67% alc./vol. (43.34° proof)
- 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for The Piper's Kilt
You must log in to your account to make a comment.