Cola de Mono
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Cola de Mono
Serve in a Martini glass
| 1 inch | Cinnamon stick |
| 2 oz | BarSol Mosto Verde Italia Pisco |
| 1 oz | Espresso coffee (freshly brewed & hot) |
| 1 oz | Galliano Espresso Coffee liqueur |
Garnish: Dust with cinnamon powder
How to make:
MUDDLE cinnamon stick and pisco in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
Review:
Coffee and cinnamon - a drink to be savoured after diner.
History:
Created by yours truly and based on a Chilean drink traditionally consumed at Christmas, the name of which literally translates as 'Tail of Monkey'. The original uses milk and sugar instead of coffee liqueur.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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