Cola de Mono

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

MUDDLE cinnamon stick and pisco in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

1 inch Cinnamon stick
2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Espresso coffee (freshly made & hot)
1 fl oz Galliano Espresso Coffee liqueur
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Review:

Coffee and cinnamon - a drink to be savoured after diner.

History:

Created by yours truly (Simon Difford) and based on a Chilean drink traditionally consumed at Christmas, the name of which literally translates as 'Tail of Monkey'. The original uses milk and sugar instead of coffee liqueur.

Nutrition:

One serving of Cola de Mono contains 182 calories.

Alcohol content:

  • 2 standard drinks
  • 22.9% alc./vol. (45.8° proof)
  • 27.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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