Cola de Mono

Name: Cola de Mono
Total time: 4 min
Cuisine: Cocktail
Ingredients: 1 inch Cinnamon stick; 60 ml Pisco; 30 ml Espresso coffee (hot); 30 ml Coffee liqueur

Difford’s Guide

Discerning Drinkers (9)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 inch	Cinnamon stick
2 fl oz	Pisco
1 fl oz	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
1 fl oz	Galliano Espresso Coffee liqueur

Garnish: Dust with cinnamon powder

How to make

Glassware

Serve in a Martini glass

Method:

MUDDLE cinnamon stick and pisco in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

26.9 grams of pure alcohol

History

Created by yours truly and based on a Chilean drink traditionally consumed at Christmas, the name of which literally translates as 'Tail of Monkey'. The original uses milk and sugar instead of coffee liqueur.

More cocktails by Simon Difford

Review

Coffee and cinnamon - a drink to be savoured after diner.

Galliano Espresso 700ml - makes 23 cocktails
$17.99 $0.78 per cocktail Galliano Espresso image

$0.78 per cocktail*

Makes a minimum of 23 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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