Cola de Mono

Cola de Mono image

Serve in

a Martini glass...
1 inch Cinnamon stick
2 fl oz BarSol Mosto Verde Italia pisco
1 fl oz Espresso coffee (freshly made & hot)
1 fl oz Coffee liqueur
  • Display recipe in:

How to make:

MUDDLE cinnamon stick and pisco in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.


Dust with cinnamon powder


Coffee and cinnamon - a drink to be savoured after diner.


Created by yours truly (Simon Difford) and based on a Chilean drink traditionally consumed at Christmas, the name of which literally translates as 'Tail of Monkey'. The original uses milk and sugar instead of coffee liqueur.

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 56f9e2e