Cola de Mono

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Martini glass

Ingredients:
1 inch Cinnamon stick
2 oz BarSol Mosto Verde Italia Pisco
1 oz Espresso coffee (freshly brewed & hot)
1 oz Galliano Espresso Coffee liqueur
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Dust with cinnamon powder

How to make:

MUDDLE cinnamon stick and pisco in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

Review:

Coffee and cinnamon - a drink to be savoured after diner.

Be the first to comment

History:

Created by yours truly and based on a Chilean drink traditionally consumed at Christmas, the name of which literally translates as 'Tail of Monkey'. The original uses milk and sugar instead of coffee liqueur.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Cola de Mono.

Please log in to make a comment