Name: Cola de Mono
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Cinnamon stick; 60 ml Pisco; 30 ml Espresso coffee (freshly made & hot); 30 ml Coffee liqueur

Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

MUDDLE cinnamon stick and pisco in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

1 inch	Cinnamon stick
2 fl oz	BarSol Mosto Verde Italia Pisco
1 fl oz	Espresso coffee (freshly made & hot)
1 fl oz	Galliano Espresso Coffee liqueur
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Read about cocktail measures and measuring.

Buy direct from

BarSol Mosto Verde Italia Pisco, 70cl

£ 43.25 £ 3.76 per cocktail, makes 11.5 Galliano Espresso Coffee liqueur, 50cl

£ 22.75 £ 1.38 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Coffee and cinnamon - a drink to be savoured after diner.

History:

Created by yours truly (Simon Difford) and based on a Chilean drink traditionally consumed at Christmas, the name of which literally translates as 'Tail of Monkey'. The original uses milk and sugar instead of coffee liqueur.

More cocktails by Simon Difford

Alcohol content:

2 standard drinks
22.9% alc./vol. (45.8° proof)
27.5 grams of pure alcohol

More Christmas & Thanksgiving cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.