Garnish:
Dust with cinnamon powder
How to make:
MUDDLE cinnamon stick and pisco in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
1 inch | Cinnamon stick |
2 fl oz | BarSol Mosto Verde Italia Pisco |
1 fl oz | Espresso coffee (freshly made & hot) |
1 fl oz | Galliano Espresso Coffee liqueur |
Read about cocktail measures and measuring.

Review:
Coffee and cinnamon - a drink to be savoured after diner.
History:
Created by yours truly (Simon Difford) and based on a Chilean drink traditionally consumed at Christmas, the name of which literally translates as 'Tail of Monkey'. The original uses milk and sugar instead of coffee liqueur.
Alcohol content:
- 2 standard drinks
- 22.9% alc./vol. (45.8° proof)
- 27.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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