The Ballad Of The Dandelion
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The Ballad Of The Dandelion
Serve in a Copa glass
| 2 oz | Caorunn Gin |
| 0.42 oz | *Special ingredient #1 (see above) |
| 0.42 oz | Orange juice (freshly squeezed) |
| 5⁄6 oz | Egg white |
| 1 pinch | Salt (sea salt) |
Garnish: Orange zest twist & atomiser spray of dandelion root infused Caorunn
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. Special ingredient #1: Homemade dandelion root syrup (2:1)
Allergens:
Recipe contains the following allergens:
- Egg white - Eggs
History:
Created in 2018 for Caorunn Gin by Antony Pearman at Alston Bar & Beef, Manchester, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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