Serve in aCopa glass
Orange zest twist & atomiser spray of dandelion root infused Caorunn
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade dandelion root syrup (2:1)
|2 fl oz||Caorunn Gin|
|2⁄5 fl oz||*Special ingredient #1 (see above)|
|2⁄5 fl oz||Freshly squeezed orange juice|
|5⁄6 fl oz||Egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg white is potentially hazardous if used incorrectly.
Created in 2018 for Caorunn Gin by Antony Pearman at Alston Bar & Beef, Manchester, England.