Serve in aCopa glass
Orange zest twist & atomiser spray of dandelion root infused Caorunn
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade dandelion root syrup (2:1)
|2 fl oz||Caorunn Gin|
|5/12 fl oz||*Special ingredient #1 (see above)|
|5/12 fl oz||Orange juice (freshly squeezed)|
|5/6 fl oz||Egg white|
Read about cocktail measures and measuring.
Egg white is potentially hazardous to those with allergy or intolerance.
Created in 2018 for Caorunn Gin by Antony Pearman at Alston Bar & Beef, Manchester, England.