Name: The Ballad Of The Dandelion
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 12.5 ml *Special ingredient #1 (see above); 12.5 ml Orange juice; 25 ml Egg white; 1 Salt

Serve in a

Copa glass

Ingredients:
2 fl oz	Caorunn Gin
5/12 fl oz	*Special ingredient #1 (see above)
5/12 fl oz	Orange juice (freshly squeezed)
5/6 fl oz	Egg white
1 pinch	Salt (sea salt)
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Read about cocktail measures and measuring.

Garnish:

Orange zest twist & atomiser spray of dandelion root infused Caorunn

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade dandelion root syrup (2:1)

Allergens:

Recipe contains the following allergens:

Egg white – Eggs

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Hot Toddy Day

In the days before ice was easily available - and in most parts of the world, you needed to be pretty much royalty to own an ice house and keep it stocked

The day Prohibition started

One minute after midnight on this day in 1920, the Volstead Act became law and Prohibition descended on the United States, making it illegal to possess,

Beer Can Appreciation Day

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Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

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History:

Created in 2018 for Caorunn Gin by Antony Pearman at Alston Bar & Beef, Manchester, England.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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The Ballad Of The Dandelion

Serve in a

Garnish:

How to make: