The Ballad Of The Dandelion

Ingredients

Barware

Copa glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 150 calories in one serving of The Ballad Of The Dandelion.
The Ballad Of The Dandelion image

Serve in a

Copa glass

Garnish:

Orange zest twist & atomiser spray of dandelion root infused Caorunn

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade dandelion root syrup (2:1)

2 fl oz Caorunn Gin
25 fl oz *Special ingredient #1 (see above)
25 fl oz Freshly squeezed orange juice
56 fl oz Egg white
1 pinch Salt
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Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

History:

Created in 2018 for Caorunn Gin by Antony Pearman at Alston Bar & Beef, Manchester, England.

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