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The Ballad Of The Dandelion

The Ballad Of The Dandelion image

Serve in

a Copa glass...
2 fl oz Caorunn Small Batch Scottish Gin
fl oz *Special ingredient #1 (see below)
fl oz Freshly squeezed orange juice
fl oz Egg white
1 pinch Salt
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade dandelion root syrup (2:1)

Garnish:

Orange zest twist & atomiser spray of dandelion root infused Caorunn

About:

Created in 2018 for Caorunn Gin by Antony Pearman at Alston Bar & Beef, Manchester, England.