The Ballad Of The Dandelion

Serve in a

Copa glass

Garnish:

Orange zest twist & atomiser spray of dandelion root infused Caorunn

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade dandelion root syrup (2:1)

2 fl oz Caorunn Gin
5/12 fl oz *Special ingredient #1 (see above)
5/12 fl oz Orange juice (freshly squeezed)
5/6 fl oz Egg white
1 pinch Salt
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Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

History:

Created in 2018 for Caorunn Gin by Antony Pearman at Alston Bar & Beef, Manchester, England.

Nutrition:

One serving of The Ballad Of The Dandelion contains 150 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Difford's Easy Jigger
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