Serve in aCoupe glass
Mint, thyme, edible flower, lemon zest & apple
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 wedge||Apple (fresh)|
|1 2/3 fl oz||Caorunn Gin|
|1 2/3 fl oz||Aloe vera juice drink|
|1 sprig||Mint (fresh) sprigs|
|1/2 fl oz||Elderflower cordial|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Sebastian Kasyna at The Ivy City Garden, London, England.
One serving of Iceberg Blossom contains 153 calories.