Garnish:
Mint, thyme, edible flower, lemon zest & apple
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 wedge | Apple (fresh) |
1 2/3 fl oz | Caorunn Gin |
1 2/3 fl oz | Aloe vera juice drink |
1 sprig | Mint (fresh) sprigs |
1/2 fl oz | Elderflower cordial |
Read about cocktail measures and measuring.
History:
Created in 2018 for Caorunn Gin by Sebastian Kasyna at The Ivy City Garden, London, England.
Alcohol content:
- 1.2 standard drinks
- 14.66% alc./vol. (29.32° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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