Serve in aCoupe glass
Mint, thyme, edible flower, lemon zest & apple
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 wedge||Apple (chopped)|
|1 2/3 fl oz||Caorunn Gin|
|1 2/3 fl oz||Aloe vera juice drink|
|1 sprig||Mint fresh sprigs|
|1/2 fl oz||Elderflower cordial|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Sebastian Kasyna at The Ivy City Garden, London, England.
There are approximately 153 calories in one serving of Iceberg Blossom.