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Iceberg Blossom
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Iceberg Blossom
Serve in a Coupe glass
| 2 wedge | Apple (fresh) |
| 1 2⁄3 oz | Caorunn Gin |
| 1 2⁄3 oz | Aloe vera juice drink |
| 1 sprig | Mint (fresh) sprigs |
| 1⁄2 oz | Elderflower cordial |
Garnish: Mint, thyme, edible flower, lemon zest & apple
How to make:
MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created in 2018 for Caorunn Gin by Sebastian Kasyna at The Ivy City Garden, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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