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Iceberg Blossom

Iceberg Blossom image

Serve in

a Coupe glass...
2 wedge Apple (chopped)
1⅔ fl oz Caorunn Small Batch Scottish Gin
1⅔ fl oz Aloe vera juice
1 sprig Mint fresh sprigs
½ fl oz Elderflower cordial
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How to make:

MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint, thyme, edible flower, lemon zest & apple

About:

Created in 2018 for Caorunn Gin by Sebastian Kasyna at The Ivy City Garden, London, England.