Iceberg Blossom

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 186 calories in one serving of Iceberg Blossom.
Iceberg Blossom image

Serve in a

Coupe glass

Garnish:

Mint, thyme, edible flower, lemon zest & apple

How to make:

MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 wedge Apple (chopped)
1 23 fl oz Caorunn Gin
1 23 fl oz Aloe vera juice
1 sprig Mint fresh sprigs
12 fl oz Elderflower cordial
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About:

Created in 2018 for Caorunn Gin by Sebastian Kasyna at The Ivy City Garden, London, England.

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