Iceberg Blossom

Serve in a

Coupe glass

Garnish:

Mint, thyme, edible flower, lemon zest & apple

How to make:

MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 wedge Apple (fresh)
1 2/3 fl oz Caorunn Gin
1 2/3 fl oz Aloe vera juice drink
1 sprig Mint (fresh) sprigs
1/2 fl oz Elderflower cordial
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History:

Created in 2018 for Caorunn Gin by Sebastian Kasyna at The Ivy City Garden, London, England.

Nutrition:

One serving of Iceberg Blossom contains 153 calories.

Alcohol content:

  • 1.2 standard drinks
  • 14.66% alc./vol. (29.32° proof)
  • 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
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