Auld Alliance

Auld Alliance image

Serve in

a Coupe glass...
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz *Special ingredient #1 (see below)
¼ fl oz Berneroy Fine Calvados
½ fl oz Freshly squeezed lemon juice
2 dash Lemon bitters
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How to make:

STIR Caorunn and apple jam in base of shaker to help dissolve jam (or dry shake all ingredients prior to adding ice). Add other ingredients, SHAKE with ice and fine strain chilled glass.

Special ingredient #1: Homemade Coul Blush apple jam


Sliced apple fan


Created in 2018 for Caorunn Gin by Vincenzo Palermo at APT, Rome, Italy.