STIR Caorunn and apple jam in base of shaker to help dissolve jam (or dry shake all ingredients prior to adding ice). Add other ingredients, SHAKE with ice and fine strain chilled glass.
Special ingredient #1: Homemade Coul Blush apple jam
Sliced apple fan
Created in 2018 for Caorunn Gin by Vincenzo Palermo at APT, Rome, Italy.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
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