Auld Alliance

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve
Auld Alliance image

Serve in a

Coupe glass

Garnish:

Sliced apple fan

How to make:

STIR Caorunn and apple jam in base of shaker to help dissolve jam (or dry shake all ingredients prior to adding ice). Add other ingredients, SHAKE with ice and fine strain chilled glass.

Special ingredient #1: Homemade Coul Blush apple jam

1 23 fl oz Caorunn Gin
13 fl oz *Special ingredient #1 (see below)
14 fl oz Berneroy Fine Calvados
12 fl oz Freshly squeezed lemon juice
2 dash Lemon bitters
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About:

Created in 2018 for Caorunn Gin by Vincenzo Palermo at APT, Rome, Italy.

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