|2 fl oz||Caorunn Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
|1/2 fl oz||Pressed apple juice|
|1/6 fl oz||Fernet Branca|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Carlo “Billy” Schiattarella at Spaccio delle Carceri, Modena, Italy.