|2 fl oz||Caorunn Gin|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Honey syrup (3 honey to 1 water)|
|1⁄2 fl oz||Pressed apple juice|
|1⁄6 fl oz||Fernet Branca|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2018 for Caorunn Gin by Carlo “Billy” Schiattarella at Spaccio delle Carceri, Modena, Italy.