MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
Float dashes of Angostura Bitters & garnish with spinach leaves
Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
Copyright odd firm of sin 2019. All rights reserved
US-gb | L: caorunn