Garnish:
Float dashes of Angostura Bitters & garnish with spinach leaves
How to make:
MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
| 7 fresh | Spinach leaves |
| 1 1/2 fl oz | Caorunn Gin |
| 1/2 fl oz | Heather honey |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
History:
Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy.
Nutrition:
There are approximately 156 calories in one serving of Scottish Sunrise.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Scottish Sunrise
You must log in to your account to make a comment.