Scottish Sunrise

Serve in a

Collins glass

Garnish:

Float dashes of Angostura Bitters & garnish with spinach leaves

How to make:

MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

7 fresh Spinach leaves
1 1/2 fl oz Caorunn Gin
1/2 fl oz Heather honey
1 fl oz Lemon juice (freshly squeezed)
2 fl oz Thomas Henry Soda Water
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History:

Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy.

Nutrition:

One serving of Scottish Sunrise contains 156 calories.

Alcohol content:

  • 1.1 standard drinks
  • 10.11% alc./vol. (20.22° proof)
  • 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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