Serve in aCollins glass
Float dashes of Angostura Bitters & garnish with spinach leaves
How to make:
MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
|7 fresh||Spinach leaves|
|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Heather honey|
|1 fl oz||Lemon juice (freshly squeezed)|
|2 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy.