Serve in aCollins glass
Float dashes of Angostura Bitters & garnish with spinach leaves
How to make:
MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
|7 fresh||Spinach leaves|
|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Heather honey|
|1 fl oz||Lemon juice (freshly squeezed)|
|2 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy.
There are approximately 156 calories in one serving of Scottish Sunrise.