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Scottish Sunrise
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Scottish Sunrise
Serve in a Collins glass
| 7 fresh | Spinach leaves |
| 1 1⁄2 oz | Caorunn Gin |
| 1⁄2 oz | Heather honey |
| 1 oz | Lemon juice (freshly squeezed) |
| 2 oz | Thomas Henry Soda Water |
Garnish: Float dashes of Angostura Bitters & garnish with spinach leaves
How to make:
MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
History:
Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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