Name: Scottish Sunrise
Total time: 3 min
Cuisine: Cocktail
Ingredients: 7 Spinach leaves; 45 ml Caorunn Gin; 15 ml Heather honey; 30 ml Lemon juice; 60 ml Soda (club soda) water

Serve in a

Collins glass

Ingredients:
7 fresh	Spinach leaves
1 1/2 fl oz	Caorunn Gin
1/2 fl oz	Heather honey
1 fl oz	Lemon juice (freshly squeezed)
2 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Garnish:

Float dashes of Angostura Bitters & garnish with spinach leaves

How to make:

MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

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History:

Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy.

Alcohol content:

1 standard drinks
9.22% alc./vol. (18.44° proof)
13.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.