Scottish Sunrise

Serve in a

Collins glass

Garnish:

Float dashes of Angostura Bitters & garnish with spinach leaves

How to make:

MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

7 fresh Spinach leaves
1 1/2 fl oz Caorunn Gin
1/2 fl oz Heather honey
1 fl oz Lemon juice (freshly squeezed)
2 fl oz Thomas Henry Soda Water
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History:

Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 156 calories in one serving of Scottish Sunrise.

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