Garnish:
Float dashes of Angostura Bitters & garnish with spinach leaves
How to make:
MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
| 7 fresh | Spinach leaves |
| 1 1/2 fl oz | Caorunn Gin |
| 1/2 fl oz | Heather honey |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy.
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