Name: Scottish Sunrise
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Spinach leaves; 45 ml Caorunn Gin; 15 ml Heather honey; 30 ml Lemon juice (freshly squeezed); 60 ml Soda (club soda)

Serve in a

Collins glass

Garnish:

Float dashes of Angostura Bitters & garnish with spinach leaves

How to make:

MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

7 fresh	Spinach leaves
1 1/2 fl oz	Caorunn Gin
1/2 fl oz	Heather honey
1 fl oz	Lemon juice (freshly squeezed)
2 fl oz	Thomas Henry Soda Water
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Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy.

Nutrition:

One serving of Scottish Sunrise contains 156 calories.

Alcohol content:

1.1 standard drinks
10.11% alc./vol. (20.22° proof)
15.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.