Serve in aCoupe glass
Float half passion fruit
How to make:
Cut passion fruits in half and scoop out flesh into shaker (keep one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 1⁄2 fresh||Passion fruit (fresh fruit)|
|1 1/2 fl oz||Ketel One Vodka|
|1/2 fl oz||Sugar-free sweetener|
|2 dash||Orange Bitters by Angostura (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A couple of dashes orange bitters helps add a touch of complexity and balance to this vodka-laced fruity cocktail, but beware those bitters may add trace amounts of sugar.
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see the Martini Cocktail and its evolution.