Garnish:
Float half passion fruit
How to make:
Cut passion fruits in half and scoop out flesh into shaker (keep one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 1⁄2 fresh | Passion fruit (fresh fruit) |
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Sugar-free sweetener |
| 2 dash | Orange bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A couple of dashes orange bitters helps add a touch of complexity and balance to this vodka-laced fruity cocktail, but beware those bitters may add trace amounts of sugar.
History:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see the Martini Cocktail and its evolution.
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