Passion Fruit Altern'atini (no added sugar & low-cal.)

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Coupe glass

Garnish:

Float half passion fruit

How to make:

Cut passion fruits in half and scoop out flesh into shaker (keep one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 12 fresh Passion fruit (fresh)
1 1/2 fl oz Ketel One Vodka
1/2 fl oz Sugar-free sweetener
2 dash Orange Bitters by Angostura (optional)
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To make Sugar-free sweetener:


Stir 2 cups of powdered Xylitol Sweetener into 1 cup of water in a pan over low heat. Allow to cool, bottle and store your sugar-free sweetener in a refrigerator. The XyloSweet brand of Xylitol Sweetener performs well.

Review:

A couple of dashes orange bitters helps add a touch of complexity and balance to this vodka-laced fruity cocktail, but beware those bitters may add trace amounts of sugar.

History:

Adapted from the classic serve by yours truly (Simon Difford) in January 2019.

Also see the Martini Cocktail and its evolution.

Alcohol content:

  • 1 standard drinks
  • 22.04% alc./vol. (44.08° proof)
  • 13.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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